Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, palitaw (flat rice cake). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Palitaw (flat Rice Cake) is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Palitaw (flat Rice Cake) is something which I have loved my whole life.
Palitaw is a term used to call a sweet flat rice cake that is eaten in the Philippines as a snack or dessert. Originally, grounded or pounded sticky rice is used to make this rice cake (called kakanin in the local language) - however, the practice of using packaged rice flour became common because it is more efficient. Palitaw is a term used to call a sweet flat rice cake that is eaten in the Philippines as a snack or dessert. Originally, grounded or pounded sticky rice is used to make this rice cake (called kakanin in the local language) you can use simply coconut,sugar and toasted sesame seed for flavoring.
To begin with this particular recipe, we have to first prepare a few components. You can have palitaw (flat rice cake) using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Palitaw (flat Rice Cake):
- Make ready 3 cups glutinous rice flour
- Get 1 cup granulated sugar
- Make ready 2 cups water
- Take 1/2 cup sesame seeds roasted
- Prepare 3 cups grated coconut
- Get as needed Ube extract (purple yum)
One of the most popular rice cake variant that we have is Palitaw, the name is derived from the Tagalog word "litaw" which means to "rise" or "float". It is made of flattened ground sticky rice cooked in boiling water and would float once it is cooked, hence, the name Palitaw. This is made with glutinous rice flour and water and the cooked rice cake is dredged with freshly shredded coconut meat. The treat is finished with muscovado sugar and you are set for a good time.
Instructions to make Palitaw (flat Rice Cake):
- Combine glutinous rice flour with water and mix until a dough is formed, while forming the Dough combine the ube(purple yum) extract for coloring.
- Scoop about 2 tablespoons of dough then mold it into a ball-shaped figure.
- Flatten the ball-shaped dough using the palm of your hands.
- Boil water in a cooking pot then put-in the flattened dough.
- When the flattened dough starts to float, remove them from the pot and set it aside allowing water to drip.
- Combine sugar and roasted sesame seeds then mix well.
- Roll the rice cake in grated coconut then in the sugar-sesame seed mixture.
- Arrange in a serving plate then serve. Share and enjoy!
This is made with glutinous rice flour and water and the cooked rice cake is dredged with freshly shredded coconut meat. The treat is finished with muscovado sugar and you are set for a good time. Muscovado sugar is mostly found in the city I was born in and is basically brown sugar in its raw form. Made of glutinous rice, coconut milk, and brown sugar. How to make palitaw or sweet flat rice cake.
So that’s going to wrap it up for this exceptional food palitaw (flat rice cake) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
