Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, simple sweet and sour napa cabbage#mommasrecipes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Smash garlic cloves and mince them. Heat up olive oil and fry mince garlic for a few second until aromat. Toss in the dried shrimp and garlic, stir fry until fragrant. Make sure all the cabbage is coated with the oil.
Simple sweet and sour Napa cabbage#mommasrecipes is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Simple sweet and sour Napa cabbage#mommasrecipes is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have simple sweet and sour napa cabbage#mommasrecipes using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Simple sweet and sour Napa cabbage#mommasrecipes:
- Get 10 Napa cabbage leaves
- Prepare 2 Garlic colve
- Take 5 Goji berry
- Prepare 2 tsp sweet potato starch
- Take 1/2 cup cold water
- Prepare Fish sauce or salt
- Get to taste Honey or sugar
- Take 2 Tsp rice wine
- Take 1 Tsp dark rice vinegar
- Prepare 3 Tsp olive oil
Stir in the cabbage and season with salt and pepper. Stir in the apple cider, balsamic vinegar and sugar. Directions In a large skillet, combine drippings or oil, brown sugar, vinegar, water, salt and pepper. In large pot, add cabbage, bacon and grease, onion, salt, pepper and the water.
Steps to make Simple sweet and sour Napa cabbage#mommasrecipes:
- Rinse napa cabbages in running water and soak for 10 minutes and rinse again.
- Cut cabbage leaves into 1 inch width and set aside. Smash garlic cloves and mince them.
- Heat up olive oil and fry mince garlic for a few second until aromat. Add cabbage leaves and saute until wither for about 2 mins. Add wine, fish sauce and a little bit water and allow it to simmer for 5 minutes or longer until the leaves are very tender.
- While waiting prepare the thickening sauce by mixing 2 tsp of starch into 1/2 cup of water. Add a tsp or two of honey depend on your taste and 1 Tsp of dark rice vinegar. Pour gently into the wok and stir. Adjust seasoning to reach your desired degree of saltiness, sweetness and sourness. Serve with rice or porridge.
Directions In a large skillet, combine drippings or oil, brown sugar, vinegar, water, salt and pepper. In large pot, add cabbage, bacon and grease, onion, salt, pepper and the water. Napa cabbage, a Chinese variety that can be found at any major grocery store, has a more tender texture and slightly sweeter taste than standard green or red cabbages. It's commonly used in dishes like kimchi, soups, or as a stuffing for dumplings, but there's a world of other ways to eat napa cabbage. Try it shredded into a slaw, tossed with.
So that’s going to wrap it up for this special food simple sweet and sour napa cabbage#mommasrecipes recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
