Potsticker dumplings
Potsticker dumplings

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, potsticker dumplings. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Potsticker dumplings is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Potsticker dumplings is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook potsticker dumplings using 21 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Potsticker dumplings:
  1. Take 36 wonton wrappers
  2. Get 1 tsp sesame oil
  3. Make ready For dusting:
  4. Get Plain flour
  5. Make ready For the pork filling:
  6. Take 450 g (1 lb) minced pork
  7. Make ready 100 g (3 1/2 oz) shredded cabbage
  8. Get 100 g (3 1/2 oz) chopped onion
  9. Prepare 50 g (1 3/4 oz) chopped ginger
  10. Make ready 100 g (3 1/2 oz) chopped spring onions
  11. Make ready 3 crushed garlic cloves
  12. Prepare 2 tsp sesame oil
  13. Make ready 1 tbsp hoisin sauce
  14. Take 2 tbsp rice wine
  15. Make ready Or
  16. Prepare For the veggie filling:
  17. Make ready 400 g (14 oz) chopped shiitake mushrooms instead of the pork
  18. Take Omit the onion and ginger
  19. Take Halve the amount of spring onions and sesame oil
  20. Prepare 1 tsp salt
  21. Make ready 50 g (1 3/4 oz) chopped coriander
Steps to make Potsticker dumplings:
  1. Place all the ingredients for the pork filling in a large bowl and mix well to combine.
  2. Lay 36 wonton wrappers on a lightly floured surface. - Place 1 tbsp of the filling in the centre of each wrapper.
  3. Use your finger to dampen the edges of the wrappers with water. - Fold the wrappers in half, over the filling and to form a triangle. - Use your fingers to press and seal the edges together.
  4. Heat the oil over a medium heat. - Add the dumplings, in batches and fry for 1-2 mins on each side until browned.
  5. Add 60ml (2 fl oz) of water to the pan, cover and steam for 3-5 mins. - Remove and serve immediately.
  6. To save time, prepare the dumplings in batches, forming the second batch while the first is cooking and so on.

So that’s going to wrap this up with this special food potsticker dumplings recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!