Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, rainbow cupcakes. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Rainbow Cupcakes is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Rainbow Cupcakes is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook rainbow cupcakes using 7 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Rainbow Cupcakes:
- Take 250 g Redman's Super Sponge Cake Mix
- Prepare 5 medium eggs
- Get 50 g water
- Take 50 g unsalted butter, melted
- Prepare Red, blue, yellow, green, purple food coloring
- Take 1 box Redman's whip topping
- Make ready Rainbow sprinkles
Add rainbow colored sprinkles if desired. Place white frosting in a resealable bag and pipe clouds on top of the blue frosting. Cut an Airhead Extremes in half and place in the clouds. Add cake mix and dry pudding mix to a large bowl and stir until combined.
Steps to make Rainbow Cupcakes:
- Put in all the ingredients, except butter, into an electric mixer with whisk attached. Whisk on high speed for 8-10mins until fluffy.
- Fold in the melted butter gently. Do not use electric mixer.
- Separate the batter into 5 equal portions. If you want more colors, separate into more portions.
- Colour each portion with red, yellow green, blue, purple coloring. I used Wilton's gel coloring. If you have more colorings, feel free to colour more portions of the batter.
- Put each batter into different piping bags.
- Line muffin tray with cupcake cups.
- Pipe out the colored batters into the cups, layer by layer, as desired. Not too much though. You'll want to fill up just slightly below the top of the cupcake cups. The more you fill up, the higher your cupcake will rise.
- Bake at 150 degs for abt 5-8mins at middle rack, depending on oven. My oven is small, so temperature needs to be lower. Adjust your oven temperature accordingly.
- Insert a toothpick into the center of the cupcakes. If it comes out clean, remove the tray from the oven. If the top browned but toothpick comes out wet, lower down your temperature and move tray to bottom rack. Bake further till toothpick comes out clean.
- Cool the cupcakes completely onto cooling rack. Meanwhile, let's prepare frosting.
- For frosting, I just use whipped cream. Pour 1 cup of Redman's whip topping into electric mixing bowl with whisk attachment. Whisk at high speed till stiff peak. You should be able to turn the bowl upside down. With electric whisk, everything is fast! 🤣 So, invest in one!
- Put the whipped cream inside large piping bag with piping tip attached. Pipe out frost onto cupcakes as desired. Check out YouTube for piping techniques! They have plenty of tutorials on piping. You can even colour the frosting if you like. If you ran out of frosting, whip more cream.
- Sprinkle rainbow rice if desire. Well done!! You've successfully made rainbow cupcakes! Wooohooo!
Cut an Airhead Extremes in half and place in the clouds. Add cake mix and dry pudding mix to a large bowl and stir until combined. Then mix in eggs, canola oil and water and stir. In a medium bowl, sift together the flour, baking powder and salt. In the bowl of a stand mixer fitted with the paddle attachment, cream together the butter and sugar until light and fluffy.
So that is going to wrap it up for this special food rainbow cupcakes recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
