Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, brownie cookie bars. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
This brownie cookie bar recipe kind of combines brownies and cookies, except that the brownies are square and thin enough to be considered a cookie! When fully cooked, sprinkle powdered sugar over top, cut into squares, and they're ready to eat! If you scale down the recipe, you may want to use a smaller pan because these are meant to be thin. Brookies are essentially brownie cookie bars, a treat that is equal parts chocolate chip cookie dough and brownie batter.
Brownie Cookie Bars is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Brownie Cookie Bars is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook brownie cookie bars using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Brownie Cookie Bars:
- Make ready 200 g toasted almond flakes
- Make ready 300 g dark chocolate (melted)
- Make ready 500 g butter
- Make ready 340 g castor sugar
- Take 5 egg yolks
- Get 1 tsp vanilla extract
- Get 80 g cocoa powder
- Make ready 50 g corn flour
- Make ready 50 g rice flour
- Make ready 2 tsp baking powder
- Make ready 600 g plain flour
A chocolate chip cookie brownie bar; two classic sweets combined into one amazing bar. Double chocolate chewy brownies topped off with spoonfuls of perfect chocolate chip cookie dough. The other day I had a sudden need for a brownie. It was one of those days.
Steps to make Brownie Cookie Bars:
- Prepare all ingredients - toast almond flakes in the oven for 5 minutes or until it lightly brown. Melt (double boil) chocolate.
- Using, stand mixer, Beat butter & sugar until well combined.
- Add egg yolks & vanilla extract and mix well. Using wooden spatula, fold in melted chocolate & cocoa powder. Transfer almond flakes to this batter. Whisk to combine before adding flour (rice flour, corn flour & plain flour). Add flour in batches until soft dough is formed. Dough should be easily to shape or work with.
- Spread dough on sheet of cling film and place a thin layer of another sheet on top. Use rolling pin to flatten the dough into desired thickness. Cut dough into square shape using cookie cutter or dough scrapper.
- Preheat oven to 160 C (depending on your oven) & bake for 12-15mins. Leave cookies to cool slightly before removing them from the tray as they may feel a bit soft when still hot.
The other day I had a sudden need for a brownie. It was one of those days. Add eggs one at a time, mixing well after each addition. Stir in cocoa, flour, baking soda, and salt until mixed together. Spread cheesecake layer mixture over hot brownie base.
So that’s going to wrap this up for this exceptional food brownie cookie bars recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
