Tofu with Sweet Soy Sauce *Vegan
Tofu with Sweet Soy Sauce *Vegan

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, tofu with sweet soy sauce *vegan. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Add tamarind water, bayleaves and kaffir lime leaves, and salt, mix well. Add sweet soy sauce and water, stir until the water reduces. Ready to serve with rice or bread. sticky sweet sour tofu - a simple recipe to make the tofu tasty. You do not like tofu, then give this glazed (sticky) tofu a try.

Tofu with Sweet Soy Sauce *Vegan is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Tofu with Sweet Soy Sauce *Vegan is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook tofu with sweet soy sauce *vegan using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tofu with Sweet Soy Sauce *Vegan:
  1. Make ready 500 gr fried tofu (I only have 300gr at the moment)
  2. Make ready 1 big tomato
  3. Make ready 2 long red chili
  4. Get 2 bayleaves
  5. Take 1 pinch tamarind
  6. Make ready 1 tbsp water for tamarind
  7. Take 2 kaffir lime leaves
  8. Make ready 2 garlic cloves
  9. Prepare 2 brown onions
  10. Get 1 tsp salt
  11. Make ready 3 tbsp sweet soy sauce
  12. Get 1/2 cup water
  13. Prepare 3 tbsp cooking oil

Instructions Mix tamari or soy sauce and apple cider vinegar in a bowl until well combined. To make this vegan tofu stir-fry spicy, use sriracha instead of ketchup. Add the pressed and cubed tofu to a bowl, add in the soy sauce and oil and mix well, and let it sit for a minute, then add in the corn starch, rice flour, and garlic powder, and toss well to coat. You can bake this tofu or pan fry it.

Instructions to make Tofu with Sweet Soy Sauce *Vegan:
  1. Cut up fried tofu into small pieces. Chop garlics, one onion, chilies, and tomato. Cut another onion into 2 pieces and slice them thinly. Add 1 tbsp water into tamarind and squeeze it well with the water.
  2. Pre-heat cooking oil into saute pan, add chopped onion and garlics, saute them until turn golden, add chilies, tomatoes, sliced onion, mix well, cook until they turn soft. Add tamarind water, bayleaves and kaffir lime leaves, and salt, mix well.
  3. Add tofu, mix well. Add sweet soy sauce and water, stir until the water reduces.
  4. Ready to serve with rice or bread.

Add the pressed and cubed tofu to a bowl, add in the soy sauce and oil and mix well, and let it sit for a minute, then add in the corn starch, rice flour, and garlic powder, and toss well to coat. You can bake this tofu or pan fry it. Vegan Sweet and Sour Tofu with vegetables, a super tasty and simple Thai dish made with crispy pan seared or "air fried" tofu cubes that are finished in a luscious sweet and sour sauce, vegetables and pineapple. Perfect served with a bowl of rice or tossed with your favorite noodles. This sweet and sour tofu is an easy, healthy, and delicious plant-based meal.

So that is going to wrap this up for this special food tofu with sweet soy sauce *vegan recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!