Chicken Stir Fry with Sweet Soy Sauce (Ayam Kecap)
Chicken Stir Fry with Sweet Soy Sauce (Ayam Kecap)

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken stir fry with sweet soy sauce (ayam kecap). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Stir fry the spices with salt and pepper until they become aromatic. Make sure the chicken is covered with enough liquid. Cook until the chicken is cooked. Pour in the sweet soy sauce to the onion mix together with ground pepper and salt according to your taste.

Chicken Stir Fry with Sweet Soy Sauce (Ayam Kecap) is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Chicken Stir Fry with Sweet Soy Sauce (Ayam Kecap) is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook chicken stir fry with sweet soy sauce (ayam kecap) using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Stir Fry with Sweet Soy Sauce (Ayam Kecap):
  1. Prepare 250 gr chicken breast
  2. Get 1 tbsp lemon juice
  3. Prepare 1 tsp salt (to marinate the chicken)
  4. Prepare 3 long red chilies
  5. Take 4 tbsp sweet soy sauce
  6. Prepare 2 spring onions
  7. Prepare 1/2 red onion
  8. Prepare 1 brown onion
  9. Take 4 garlic cloves
  10. Prepare 1 tsp salt
  11. Make ready 1/2 tsp pepper
  12. Make ready 1/2 tsp sugar
  13. Prepare 2 cm ginger
  14. Prepare 200 ml water
  15. Get 3 tbsp cooking oil
  16. Take Cooking oil to deep fry

Add chicken pieces and cook until chicken is no longer pink. Season with sweet soy sauce, salt, and sugar. Heat a large non stick pan or wok over high heat with coconut cooking oil spray. Add the chicken and pan fry until turning golden and crisp.

Instructions to make Chicken Stir Fry with Sweet Soy Sauce (Ayam Kecap):
  1. Marinate the chicken with lemon juice and salt, let stand for 5 mins.
  2. Deep fry the chicken half cooked, cut the chicken into smaller pieces, put aside.
  3. Chop red onion, garlics, chilies, spring onions. Slice brown onion and ginger.
  4. Pre-heat cooking oil in a pan, cook onion and garlic until the aroma comes out, add brown onion, red chilies, and ginger, stir properly.
  5. Add salt, sugar, pepper, and sweet soy sauce, mix well.
  6. Add water and spring onion, stir until it boils, add chicken, stir well with medium heat u til caramelized.
  7. Enjoy with rice or bread.

Heat a large non stick pan or wok over high heat with coconut cooking oil spray. Add the chicken and pan fry until turning golden and crisp. Add all of the vegetables, and stir fry the ingredients quickly. Reduce heat to medium heat and add all of the sauces. Heat the oil in a wok and cook the chicken, onion and garlic, in batches, until the chicken is heated through and the onion is just wilted.

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