Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, ayam bakar kecap (grilled chicken with sweet soy sauce). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Great recipe for Ayam Bakar Kecap (Sweet Soy Sauce Grilled Chicken). 'Ayam Bakar' is an Indonesian or Malaysian dish of charcoal-grilled chicken. The chicken is usually marinated with the mixture of different kinds spices such as garlic, shallot, chili pepper, tamarind juice, galangal, turmeric,. Heat the wok with medium fire. Pour the blended spices, then add water, sweet soy sauce, salt, white pepper, bay leaf, and kaffir lime leaf.
Ayam Bakar Kecap (Grilled Chicken with Sweet Soy Sauce) is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Ayam Bakar Kecap (Grilled Chicken with Sweet Soy Sauce) is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook ayam bakar kecap (grilled chicken with sweet soy sauce) using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ayam Bakar Kecap (Grilled Chicken with Sweet Soy Sauce):
- Prepare 1 chicken (cut to 10)
- Make ready 1 tsp lime juice
- Take 4 bay leaves
- Take 4 kaffir lime leaves (tear the leaf)
- Get 8 Tbsp Kecap manis (Sweet Soy Sauce)
- Take 200 ml water
- Take 1/2 Tsp white pepper powder
- Get 1/2 Tsp Salt
- Get Blended Spices
- Take 5 cloves garlic
- Prepare 10 shallot
- Get 8 candlenut
- Take 1 inch ginger
- Prepare 1 Tbsp palm sugar
Ingredients: Shallot, Garlic, G Ayam Bakar Kecap (Sweet Soy Sauce Grilled Chicken). Today I'am eating Sweet Soy Grilled Chicken with Sambal Terasi (chili sauce). I hope you enjoy while watching my video. Add chicken, give water to the chicken submerged, and cook until the chicken is cooked.
Instructions to make Ayam Bakar Kecap (Grilled Chicken with Sweet Soy Sauce):
- Clean the chicken and marinate it with lime juice for 30 minutes
- Roast garlic, shallot, and candlenut in a pan until brown color appear on the surface. Roast for about 5 minutes with low fire. Toast blended spices ingredients into blender, give small amount of water.
- Heat the wok with medium fire. Pour the blended spices, then add water, sweet soy sauce, salt, white pepper, bay leaf, and kaffir lime leaf. Stir and cook it for 2 minutes. Put the chicken in. Braised it until thick sauce formed (about 30 minutes).
- Put the thick sauce in a bowl. Prepare grill pan, give small amount of butter and grill the chicken. Spread the sauce on the chicken while grilling. Grill until the sauce caramelized.
- Ayam Bakar Kecap is ready to serve with rice and sambal✨
- It's best to eat with this vegetables: lettuce/cabbage/cucumber
I hope you enjoy while watching my video. Add chicken, give water to the chicken submerged, and cook until the chicken is cooked. Cook until sauce thickens chicken seasoning. Grind onion, garlic and ginger, then mix together. Put chicken into the pan with ground spices and water until it covers the chicken.
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