Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, fried lotus root with sweet vinegar. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Peel the lotus root and cut it into pieces. Heat oil in a frying pan, add lotus root and fry until it becomes clear. Add A and let it boil. Heat oil in a wok over medium high heat (high heat on an electric stove) until hot.
Fried lotus root with sweet vinegar is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Fried lotus root with sweet vinegar is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook fried lotus root with sweet vinegar using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fried lotus root with sweet vinegar:
- Get Renkon （Lotus root ）200g
- Take a
- Make ready 2 tablespoons rice vinegar
- Prepare 2 tablespoons beet sugar
- Make ready 1 tablespoon soy sauce
- Make ready 1/2 teaspoon red pepper
- Prepare 1 teaspoon vegetable oil
In the mean time, de-seed and finely chop the chili pepper. Heat sesame oil over medium heat and stir fry the lotus root. Simple stir-fried lotus root is hard to beat as a vegetable side dish. Lotus roots have a very subtle sweet flavor that takes on the flavor of whatever they're cooked in.
Steps to make Fried lotus root with sweet vinegar:
- Peel the lotus root and cut it into pieces. - Expose to vinegar water.
- Mix A
- Heat oil in a frying pan, add lotus root and fry until it becomes clear.
- Add A and let it boil
Simple stir-fried lotus root is hard to beat as a vegetable side dish. Lotus roots have a very subtle sweet flavor that takes on the flavor of whatever they're cooked in. This recipe features a light but surprisingly flavorful sauce made with ginger, scallions, garlic, oyster sauce, an Shaoxing wine. Prepare the sauce by combining soy sauce, apple cider vinegar, dark soy sauce and brown sugar. In a separate small bowl, mix the cornstarch with water.
So that’s going to wrap it up for this special food fried lotus root with sweet vinegar recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
