Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, hyderabadi zarda/ জরদা পোলাও/ sweet saffron pulao ♥. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Hyderabadi Zarda/ জরদা পোলাও/ Sweet Saffron pulao ♥ Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, hyderabadi zarda/ জরদা পোলাও/ sweet saffron pulao ♥. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Hyderabadi Zarda/ জরদা পোলাও/ Sweet Saffron pulao ♥ is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Hyderabadi Zarda/ জরদা পোলাও/ Sweet Saffron pulao ♥ is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have hyderabadi zarda/ জরদা পোলাও/ sweet saffron pulao ♥ using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Hyderabadi Zarda/ জরদা পোলাও/ Sweet Saffron pulao ♥:
- Get 1 Cup Chinigura rice
- Make ready 4/5 cup water
- Take 1/4 cup milk
- Prepare 2 pinch saffron
- Take 2 tablespoon grated coconut
- Make ready 2 tablespoon ghee
- Make ready 1 cup sugar
- Prepare 1 pinch salt
- Get 2 cardamoms
- Make ready 1 inch cinnamon
- Get 2 cloves
- Get 1/2 teaspoon rose water
- Prepare 1 pinch saffron food color
- Get Dry fruits and nuts for Garnishing
- Make ready Pomegranate seeds for Garnishing
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Instructions to make Hyderabadi Zarda/ জরদা পোলাও/ Sweet Saffron pulao ♥:
- Wash the rice and cook them with water on stove.
- In the meantime, soak the Saffron with the milk and pinch of Saffron food color and keep it aside.
- When rice is 80% cooked, strain all the water and mix ghee. Don't cover it.
- Take a pan and heat it. Put ghee and fry the chopped nuts and fry fruits and keep them aside.
- Then add all spices in the rice and saute it for 20 seconds.Then add the grated coconut and Saffron milk in it.
- Now add salt, sugar, rose water. Mix them well and cover.Cook it for 10 minutes.
- Hyderabadi Zarda is ready. Garnish it with dry fruits and nuts and pomegranate seeds.If you like you can add baby sweets to make it more royal. Enjoy 😊
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So that is going to wrap this up for this special food hyderabadi zarda/ জরদা পোলাও/ sweet saffron pulao ♥ recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
