Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sweet and sour chicken. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Season chicken strips and add to pan. Brown chicken and remove to plate. Stir in pineapple chunks, juice, sugar, vinegar and chicken stock and bring. Whisk ketchup, lemon juice, pineapple, and brown sugar in a bowl; pour into the skillet; bring to a boil.
Sweet and Sour Chicken is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Sweet and Sour Chicken is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have sweet and sour chicken using 14 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Sweet and Sour Chicken:
- Take 1 pound chicken breast cut into pieces
- Get 2 tablespoons soy sauce
- Get 2 cups cornstarch plus 2 tablespoons divided
- Make ready 1 large egg
- Prepare 1 can pineapple chunks
- Prepare Vegetable oil
- Get 1 red bell pepper chopped
- Get 1 green bell pepper chopped
- Get 1/2 white onion chopped
- Take 4 teaspoons minced garlic
- Make ready 2 teaspoons minced ginger
- Make ready 1/2 cup rice vinegar
- Prepare 1/2 cup sugar
- Get 6 tablespoons ketchup
Something about woks and cooking with pineapple make it intimidating for most, but it is so much easier to make than you would think. Sweet and Sour Chicken is an American Chinese takeout favorite, made by batter-frying chicken and tossing it in a quick sweet and sour sauce. Cut the chicken into bite-sized chunks. Put the cornstarch in a shallow bowl.
Steps to make Sweet and Sour Chicken:
- In a large bowl combine chicken, soy sauce, egg and 2 tablespoons of cornstarch. Marinate in fridge for 20 minutes
- Place remain cornstarch on bowl and toss chi chicken pieces into it
- Heat oil on frying pan to 350 degrees
- Fry chicken until golden brown; remove from oil and sat to the side
- Heat 2 tablespoons of vegetable oil in medium frying pan (I used a Dutch oven)
- Saute bell pepper and onion until tender
- Add garlic and ginger
- Add vinegar, sugar, and ketchup; bring to a boil
- Add pineapple chunks
- Add chicken and toss to coat; remove from heat
- Enjoy!!
Cut the chicken into bite-sized chunks. Put the cornstarch in a shallow bowl. Put the eggs in a separate bowl. Place the oil in a large skillet and heat over medium-high heat. Working in batches, dredge the chicken in the cornstarch, then dip in the egg.
So that’s going to wrap it up for this special food sweet and sour chicken recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
