Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, thai sweet chili, soy sauce & citrus chicken. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Thai Sweet Chili, Soy Sauce & Citrus Chicken is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Thai Sweet Chili, Soy Sauce & Citrus Chicken is something that I have loved my entire life. They’re nice and they look wonderful.
Add the chilli paste and mix. Thai sweet chili sauce makes a superb condiment for many Thai dishes and is excellent with chicken and fish. It is also wonderful as a marinade for grilling or as a dip for finger foods. Try it with grilled fish, classic Thai fish cakes, Thai crab cakes, chicken wings, vegetarian egg rolls, and Thai spring rolls.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook thai sweet chili, soy sauce & citrus chicken using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Thai Sweet Chili, Soy Sauce & Citrus Chicken:
- Take 1 onion, peeled and chopped
- Take 5 cloves garlic, peeled and smashed
- Prepare 3 pounds bone-in chicken pieces
- Take 1 cup soy sauce
- Get 1 cup Thai sweet chili sauce
- Take 1/4 cup sugar
- Make ready 1/3 cup apple cider vinegar
- Get 1.5 cups water
- Get 1 small orange or tangerine
- Make ready optional: chopped green onions and cilantro for garnish
It has a mildly spicy yet sweet flavor, and is sprinkled with chili flakes throughout. Serve it Thai-style as a dip with fresh spring rolls, grilled shrimp, chicken, or vegetables. My favourite Sweet Chili Sauce Recipes. I have been using this sweet chili sauce recipe to make different Asian dishes for a while now!
Instructions to make Thai Sweet Chili, Soy Sauce & Citrus Chicken:
- In a 5 quart or larger pot, place the onions and garlic first. This will keep the chicken skin from sticking to the bottom of the pot.
- Add the chicken, soy sauce, Thai sweet chili sauce, and sugar.
- Then add water and apple cider vinegar.
- Cover, turn heat to medium, and let cook for 15 minutes, stirring once midway.
- If using a tangerine, add the zest of the entire tangerine. If an orange, zest half the orange. Squeeze all the juice of the tangerine or orange into the pot. Turn heat to medium low, cover and simmer another 15 to 30 minutes, depending on the size of your chicken pieces. You'll want to stir two or three times to make sure all the chicken pieces get immersed in the seasoning. - - The wings I used on this day were from very large birds, so I went the full 30 minutes.
- Uncover, turn the heat to low, and simmer another 10 to 15 minutes. - - Transfer to serving dish and sprinkle with chopped green onions and cilantro if you like.
- On this day, I served this chicken with steamed Jasmine rice and Crunchy Soy Slaw. - - Slaw recipe: - - https://cookpad.com/us/recipes/1775722-firstborns-favorite-crunchy-soy-slaw?via=sidebar-recipes - - Enjoy!
My favourite Sweet Chili Sauce Recipes. I have been using this sweet chili sauce recipe to make different Asian dishes for a while now! You can check out my recipe for Sweet Chili Chicken which uses my Paleo Fried Chicken and this sauce. I've also made it with some shrimp and veggies, which I'll upload the recipe a bit later this month. Thai Kitchen Sweet Red Chili Sauce is made from sun-ripened whole chili peppers blended with garlic.
So that is going to wrap it up with this special food thai sweet chili, soy sauce & citrus chicken recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
