Impromptu Wonton Soup
Impromptu Wonton Soup

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, impromptu wonton soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Impromptu Wonton Soup is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Impromptu Wonton Soup is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook impromptu wonton soup using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Impromptu Wonton Soup:
  1. Make ready 8 Wonton skins (or gyoza skins)
  2. Prepare 100 grams Ground meat (pork, beef, or combined)
  3. Take 1/3 Japanese leek
  4. Prepare 600 ml Water
  5. Make ready 1/2 tbsp Chicken soup stock granules
  6. Prepare 2 tbsp Sake
  7. Take 1 tbsp Soy sauce
  8. Make ready 1 dash Sesame oil
  9. Make ready 1 Green onion or scallion (optional)
Steps to make Impromptu Wonton Soup:
  1. Roughly mince the Japanese leek. Cut the wonton skins (I used gyoza skins this time) in half so that they can become triangles.
  2. Add the water and sake to a pot. Then add the chicken stock granules. Bring to a boil.
  3. Once boiling, add the leek then break apart the ground meat and add it in too. Add the soy sauce. Remove any scum that rises to the surface.
  4. Add the wonton skins one by one. (If you add them all at once, they'll stick to each other.)
  5. Taste the flavor. If it's too thin, add some more soy sauce.
  6. Add some sesame oil for fragrance and garnish with finely chopped green onion for color. It's done.

So that is going to wrap this up with this special food impromptu wonton soup recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!