Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, plump and juicy! shrimp wonton dumplings. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Plump and Juicy! Shrimp Wonton Dumplings is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Plump and Juicy! Shrimp Wonton Dumplings is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have plump and juicy! shrimp wonton dumplings using 18 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Plump and Juicy! Shrimp Wonton Dumplings:
- Take 1 pack of 30 Wonton wrappers
- Get 150 grams Peeled shrimp
- Get 50 grams ● Ground pork
- Prepare 15 cm worth ● The white part of a Japanese leek (finely chopped)
- Make ready 1/2 a thumbtip's worth ● Ginger (grated)
- Get 1/2 tsp ● Sake
- Take 1/2 tsp ●Soy sauce
- Get 1/2 tsp ● Sesame oil
- Make ready 1/2 tsp ● Chicken bone soup stock granules
- Take To prepare the shrimp
- Make ready 1/2 tsp Katakuriko
- Make ready 1/2 tsp Sake
- Prepare 1/2 tsp Soy sauce
- Get For the green onion and soy sauce
- Make ready 1 generous amount Green onion (finely chopped)
- Get 2 tbsp Soy sauce
- Take 1 tbsp Vinegar
- Make ready 1 tsp Sugar
Instructions to make Plump and Juicy! Shrimp Wonton Dumplings:
- To make the shrimp plump and juicy!! Devein, and rub with a little katakuriko and salt. Rinse well in cold water, and pat dry with paper towels.
- Press the shrimp hard against the bowl to rip them into thumb sized pieces. Add 1/2 teaspoon each of katakuriko, sake and soy sauce to pre-season.
- Combine all the ● ingredients from the ground meat on, and mix and knead until sticky.
- Mix the Step 2 shrimp and the Step 3 meat mixture together. Use this to fill the wonton wrappers.
- An easy way to form the wonton is to do it as you would form shumai dumplings. Press the wrapper with the filling on it in between your thumb and forefinger.
- Squeeze the corners of the wrapper tightly (if you squeeze the part near the filling, the wrapper may rip).
- This is how a formed wonton looks. Drop them into boiling water.
- Enjoy with lots of green onion-filled soy sauce and vinegar sauce. You can add them to soups too.
So that is going to wrap it up for this special food plump and juicy! shrimp wonton dumplings recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
