Flower-Shaped Chinese Chive Dumplings
Flower-Shaped Chinese Chive Dumplings

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, flower-shaped chinese chive dumplings. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Flower-Shaped Chinese Chive Dumplings is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Flower-Shaped Chinese Chive Dumplings is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have flower-shaped chinese chive dumplings using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Flower-Shaped Chinese Chive Dumplings:
  1. Prepare 250 grams ★ Ground pork
  2. Take 1 bunch ★ Chinese chives
  3. Get 1 bunch ★ Green onions or scallions
  4. Prepare 2 cm ★ Grated ginger, tubed
  5. Make ready 2 cm ★ Grated garlic, tubed
  6. Make ready 2 tbsp ★ Sake
  7. Get 1 tbsp ★ Katakuriko
  8. Prepare 1 tsp ★ Soy sauce
  9. Take 1/3 tsp ★ Salt
  10. Get 1/2 tbsp ★ Chinese Chicken stock powder
  11. Take 20 Gyoza wrappers, large size
  12. Prepare 1 Sesame oil
  13. Take 50 ml Water, for steaming
Instructions to make Flower-Shaped Chinese Chive Dumplings:
  1. Mince the vegetables. Combine the ★ ingredients, and place a tablespoon of the mixture in the center of the gyoza wrapper.
  2. Leaving the center opened, pleat the edges by folding them to the side (to form the flower petals).
  3. Fry both sides in sesame oil, then, with the "petal" side up, pour water into the frying pan, cover with a lid, then steam on low heat.
  4. When the liquid is cooked out, remove the lid, allow the bottoms to brown to a crisp, then serve!

So that’s going to wrap it up with this exceptional food flower-shaped chinese chive dumplings recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!