Tomato Saar (Sweet And Sour Tomato Curry)
Tomato Saar (Sweet And Sour Tomato Curry)

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, tomato saar (sweet and sour tomato curry). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Tomato Saar (Sweet And Sour Tomato Curry) is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Tomato Saar (Sweet And Sour Tomato Curry) is something which I have loved my entire life.

Saar means thin, hot, sweet and sour curry that is served hot with rice. This light and flavoured curry tastes great even as is and is soothing too. Heat oil in a pan, add the mustard seeds and let it splutter. Add the red chilli, asafoetida and curry leaves and let it crackle.

To begin with this particular recipe, we have to first prepare a few components. You can cook tomato saar (sweet and sour tomato curry) using 19 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Tomato Saar (Sweet And Sour Tomato Curry):
  1. Make ready 2 cups Tomato Puree (3 small Tomatoes)
  2. Prepare 1 1/2 cup Water Approx
  3. Take 4 tbs Fresh Grated Coconut
  4. Get 2 tbs Jaggery To be adjusted
  5. Take 3/4 tsp Kashmiri Red Chilli Powder
  6. Take 1/4 cup Chopped Coriander Leaves For Garnishing
  7. Prepare To Taste Salt
  8. Get To Be Roasted :
  9. Get 1 tsp Homemade Ghee
  10. Get 2-3 Dry Red Bedgi Chillies … Roughly torn and deseeded
  11. Get 1/2 tsp Cumin Seeds
  12. Take 5-6 Black Peppercorns
  13. Make ready For The Tempering :
  14. Prepare 2 tsp Ghee
  15. Get 1 tsp Mustard Seeds
  16. Make ready 10 Fenugreek Seeds
  17. Take 1/4 tsp Asafoetida
  18. Take 1 sprig Curry Leaves (8-10 leaves)
  19. Prepare 1/2 tsp Turmeric Powder

Tomato saar is not only quick and easy to make, it is also. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators. Tomato Rasam is a spicy South Indian dish that is soupy, tangy and comforting. This rasam recipe also known as Tomato Charu or Saaru or Thakkali rasam is prepared with tomatoes, spices and fresh herbs.

Instructions to make Tomato Saar (Sweet And Sour Tomato Curry):
  1. To make Tomato Saar, heat a small kadhai and add ghee to it for roasting. When it heats up, add the deseeded dry red chillies and roast them slightly and set aside.
  2. Now in the same kadhi, add the cumin seeds and black peppercorns and roast them slightly.
  3. Add these roasted ingredients to a mixer grinder.
  4. Chop the tomatoes and add them to the grinder.
  5. Add to it the fresh grated coconut, and grind to a smooth paste using 1/4 cup water if required.
  6. Heat a pan and add ghee to it for tempering. Add the mustard seeds to it.
  7. As soon as they splutter, add the fenugreek seeds and the asafoetida
  8. Next, add the curry leaves and the turmeric powder.
  9. Immediately add the ground tomato paste and mix well.
  10. Add about a cup of water, jaggery, red chilli powder and salt to taste
  11. Bring it to a boil and then simmer on low for about 8-10 minutes.
  12. Add some more water if required to get a slightly thin consistency.
  13. Check seasoning and adjust the jaggery if required as per the sourness of the tomatoes.
  14. Switch off the flame and transfer it to a serving bowl and garnish with chopped coriander leaves.
  15. Serve this delicious Tomato Saar with hot steaming rice and some pickle or papad by the side!

Tomato Rasam is a spicy South Indian dish that is soupy, tangy and comforting. This rasam recipe also known as Tomato Charu or Saaru or Thakkali rasam is prepared with tomatoes, spices and fresh herbs. Serve this as an appetising soup as Rasam and applam or enjoy an easy, light meal of Rasam rice and papad. Tomato Saar is a very popular, Maharashtrian version of a soup. It is commonly found on the menu of engagement functions, weddings, naming ceremonies, etc.

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