Sweet and sour raw mango curry
Sweet and sour raw mango curry

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sweet and sour raw mango curry. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Wash, peel and cut the raw mango into small cubes. Once the water boils add mango cubes into the pot and let it boil on high flame. Kairi Udid Methi is a sweet and sour curry made using raw mangoes, coconut and jaggery which makes it extremely nutritious. This is a curry from the NKGSB (North Kanara Gaud Saraswat Brahmin) cuisine of Karwar as well Goa and Konkan region in Maharashtra, where many seasonal fruits and coconuts are used in the daily cooking.

Sweet and sour raw mango curry is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Sweet and sour raw mango curry is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have sweet and sour raw mango curry using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sweet and sour raw mango curry:
  1. Get 1 bowl raw mango dices
  2. Prepare 2 tsp oil
  3. Take 1 tsp cumin seeds
  4. Prepare 1 tsp fennel seeds
  5. Make ready 1 tsp fenugreek seeds
  6. Make ready 1/2 tsp turmeric powdee
  7. Make ready 1 tsp red chilli powder
  8. Prepare 2 dry red chillies
  9. Prepare 1/2 tsp coriander powder
  10. Prepare 1 small bowl jaggery
  11. Prepare to taste Salt
  12. Make ready 2 cups water

The tempering with coconut oil adds that unique and distinct flavor to this recipe. A sweet, sour, spicy mango curry that is every Konkani's favourite. A thick gravy is prepared using ripe mangoes, mango pulp, coconut milk, salt & jaggery. It is then seasoned to make a scrumptious curry.

Steps to make Sweet and sour raw mango curry:
  1. Collect the ingredients in a plate.
  2. Heat oil in a wok..add fennel seeds,cumin seeds, fenugreek seeds,whole dry red chilli and saute for few mins.
  3. Now add diced raw mangoes,turmeric,red chilli powder,coriander powder and saute well.
  4. Add jaggery,salt and water..cook for 10-15 mins.
  5. You will notice the gravy has thickened with soft tender raw mangoes.
  6. Off the flame.Serve sweet tangy spicy raw mango curry with rotis,Puris or rice.

A thick gravy is prepared using ripe mangoes, mango pulp, coconut milk, salt & jaggery. It is then seasoned to make a scrumptious curry. The flavourful seasoning adds to the myriad of taste & flavours of this mango curry. Mambazha Pulissery ~ Sweet and Sour Mango Curry Mambazha Pulisseri / Mambazha Pulissery is a sweet and sour curry with ripe mangoes and yogurt. It will play with your taste buds and you are gonna love it.

So that’s going to wrap this up with this exceptional food sweet and sour raw mango curry recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!