Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, sweet corn pakoda. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
To make sweet corn pakoda, you can use corn on the cob or frozen corn. If using corn on the cob, cook them until soft. Scrape off the corn from the cob with a knife. Corn pakoda recipe - deep fried fritters made from sweet corns, besan and yogurt.
Sweet corn pakoda is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Sweet corn pakoda is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have sweet corn pakoda using 11 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Sweet corn pakoda:
- Make ready 1 Sweet corn grated
- Make ready 1 cup Gram flour
- Get 1/2 cup Rice flour
- Get 2 tsp Red chilli powder
- Take 1/2 spoon Turmeric powder
- Make ready 1 spoon Salt
- Get 1/2 spoon Garam masala
- Get 1 spoon coriander powder
- Prepare 1 tsp Jeera powder
- Take as needed Oil
- Prepare pinch Baking Soda
Sweet corn Pakoda or Pakoras/corn fritters made with sweet corn. These are crispy and light goes with coffee or tea. Kids like this snack and it is very ea. The key to perfect corn pakoda is to use corn kernels of the regular desi (Indian) variety.
Steps to make Sweet corn pakoda:
- 1 cupgrated corn take in bowl than after all ingredients mix it necessary water add in this batter in last add the banking soad than well mix it and deep fry the pakoda and serve with kadhi or tomato kachup
Kids like this snack and it is very ea. The key to perfect corn pakoda is to use corn kernels of the regular desi (Indian) variety. You can use sweet corn too. Its best to grate the fresh corn, alternately, use a knife to slice through the kernels and coarsely grind them. Very few ingredients go into this snack dish allowing the natural sweet flavor of the corn to stand out. corn pakora are crispy, deep-fried Indian sweet corn fritters that can be relished for breakfast, evening snack or even along with meals.
So that is going to wrap it up with this special food sweet corn pakoda recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
