Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, sweet banana appam. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Sweet Banana Appam is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Sweet Banana Appam is something that I’ve loved my whole life. They are nice and they look wonderful.
add more banana puree or water to make thick cake batter consistency, now dip your hand in water, and start dropping them one by one to hot oil. keep the flame in low to medium and stir occasionally. also fry the appam till they turn dark golden brown. Appam Pancake - They are eggless, simple and can be served at any time of the day. Very nutritious and the taste of ripe bananas, with cardamom & Jaggery is a winner. Since it is sweet, it can also serve as a dessert or snack for the kids.
To begin with this recipe, we have to first prepare a few components. You can cook sweet banana appam using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sweet Banana Appam:
- Take 10-12 : Small banana (Cheru Pazham)
- Make ready 1/4 cup Rice Flour
- Get 1 tablespoon Maida / All - purpose flour
- Get 1/2 cup melted Jaggery
- Get 1/4 teaspoon Cumin powder
- Prepare 1/2 teaspoon Cardamom powder
- Prepare 1 pinch Baking soda
- Make ready 1/4 teaspoon Salt
- Prepare 1 cup Oil for Deep frying
We're back with a new recipe and this time it's a delicious dessert BANANA APPAM! 😍😍Watch and make this amaz. Instant sweet banana appam recipe or Sweet paniyaram recipe is a South Indian recipe. You may make it for breakfast or as a snack. When you have a couple of extra bananas, a bit over ripe bananas also may be used to make these sweet appam.
Steps to make Sweet Banana Appam:
- Peel the banana and mash them in a bowl using fork or hand or can blend in a mixie to fine puree. (Banana should be really ripe)
- To the banana puree add in rice flour, maida, salt, cumin powder, cardamom powder, baking soda, melted Jaggery. Mix well with a spoon. The batter should not be too thick nor runny.
- Heat oil in a kadai. Oil should be medium heat. Take spoon full of batter and drop in hot oil one by one. Cook till both side turns golden brown colour. Transfer to a plate lined with kitchen tissue. Repeat the procedure for the rest of the batter.
- The outer part will be crispy and the inner part will be soft.
- Enjoy with tea!!!
You may make it for breakfast or as a snack. When you have a couple of extra bananas, a bit over ripe bananas also may be used to make these sweet appam. Both spicy and sweet appam or paniyaram is cooked in a special pan which has round depressions. The sweet and delicious Banana Appam is a famous South Indian sweet snack recipe. These crispy banana fritters are prepared with ripe bananas, Jaggery and rice flour.
So that’s going to wrap this up for this exceptional food sweet banana appam recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
