Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, chinese sweet and sour pork (cantonese dish). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cut onion, green pepper and red pepper into inch pieces. A Classic Cantonese Dish: Sweet and Sour Pork (Gu Lu Rou) 咕噜肉 Sweet and Sour Pork (Gu Lu Rou 咕噜肉) is a classic Cantonese dish and it is one of the most well known Chinese cuisine with universal appeal, also for kids and adults as well. Sweet and Sour Pork is an iconic Chinese recipe and classic Cantonese dish. Called "咕嚕肉" or " goo lou yok " in Cantonese dialect, this recipe is very pleasing to the palate because of the flavorsome sweet and sour sauce—the sweetness from sugar plus the tangy ketchup and sharp rice vinegar—with the crispy fried pork pieces.
Chinese Sweet and Sour Pork (Cantonese Dish) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Chinese Sweet and Sour Pork (Cantonese Dish) is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have chinese sweet and sour pork (cantonese dish) using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chinese Sweet and Sour Pork (Cantonese Dish):
- Take 350 g pork (tenderloin or fillet)
- Take 1/2 red bell pepper
- Take 1/2 green bell peper
- Make ready 1/4 onion
- Make ready 120 g pineapple (fresh or 2 pieces canned pineapple ring)
- Take 1 tbsp soy sauce
- Prepare 1/2 tbsp cornstarch
- Take 1/2 whole egg liquid
- Prepare 4 tbsp ketchup
- Take 4 tbsp rice vinegar
- Prepare 4 tbsp sugar
- Make ready 1 tbsp lemon juice
- Take 1 tbsp cornstarch
- Get 5 tbsp water
- Make ready 1/3 tsp salt
- Prepare 1 cup cornstarch (for coating)
The dish can be found on the menus in most Chinese restaurants around the world. Soak with marinade for at least half an hour. Chinese sweet and sour pork with pineapple (known as Gulaorou in Chinese language)is a featured dish from Chinese Cantonese cuisine. With its slightly sour and sweet taste and the fresh fruit flavor, it is mostly loved by people in American and also southern part of China.
Instructions to make Chinese Sweet and Sour Pork (Cantonese Dish):
- Cut pork into 1cm thick slices. beat them with meat hammer or knife back to tender. Then cut into bite-size.
- Cut onion, green pepper and red pepper into inch pieces.
- Pork marinade: 1 tbsp soy sauce, 1/2 tbsp cornstarch, 1/2 egg liquid, marinade for 10 minutes.
- Coating pork pieces in cornstarch. Heat deep-frying oil to 160°C, place pork pieces one by one. Stirring them to fry evenly. Until light golden. Then remove pork to a plate, heat up oil to 170~180°C, re fry pork for 30 seconds, or until golden brown.
- Prepare sauce: 4 tbsp vinegar, 1 tbsp lemon juice, 1/3 tsp salt, 4 tbsp sugar, 1 tbsp cornstarch, 5 tbsp water. mix well.
- Heat 1 tbsp oil in wok, saute onion for 10 seconds, then add green pepper, red pepper, fry for 30 seconds. Remove them from the wok.
- Add 4 tbsp ketchup, stir fry for 10 seconds, pour sauce in, when boil, add pork, stirring until the sauce coated. Add pineapple, and the remaining ingredients. Stir fry for 30 seconds. Serve.
- Https://youtu.be/sF9EX-pFqf8
Chinese sweet and sour pork with pineapple (known as Gulaorou in Chinese language)is a featured dish from Chinese Cantonese cuisine. With its slightly sour and sweet taste and the fresh fruit flavor, it is mostly loved by people in American and also southern part of China. This sweet and sour pork with pineapple recipe is a favorite Cantonese dish in both America and China. Adding a bit of pineapple gives it an extra sweet kick of flavor that anyone would enjoy. This style of cooking with sauces is popular in much of Cantonese cuisine.
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