Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, thai mango sticky rice, award winning recipe/ayam brand contest. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Great recipe for Thai Mango Sticky Rice, Award Winning Recipe/Ayam Brand Contest. Thai sticky rice sweetened with sugar and coconut cream is a popular base for many different thai desserts and its highly important for this mango sticky rice recipe. See recipes for My Award-Winning Chili 🙂 🔥 too. Place a medium non-stick skillet on hi heat and pour the oil and the rice evenly in the bottom of the pan.
Thai Mango Sticky Rice, Award Winning Recipe/Ayam Brand Contest is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Thai Mango Sticky Rice, Award Winning Recipe/Ayam Brand Contest is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook thai mango sticky rice, award winning recipe/ayam brand contest using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Thai Mango Sticky Rice, Award Winning Recipe/Ayam Brand Contest:
- Get For Sticky Rice:
- Prepare 1/2 cup Glutinous Rice
- Make ready Sweet coconut sauce to mix with sticky rice:
- Get 1/3 cup Ayam Brand Coconut Milk Super Light
- Prepare 1/4 cup Sugar
- Make ready 1/4 teaspoon Salt
- Make ready 1 Pandan Leave
- Make ready Salted Coconut sauce for serving:
- Get 1/4 cup Ayam Brand Coconut Milk 20% Fat
- Prepare 1 pinch Salt
- Make ready 1/2 teaspoon Rice Flour
- Make ready 1/2 Tablespoon Water
- Prepare 1 Pandan Leave
- Prepare 1 ripe Mango
- Get Toasted Sesame Seed for garnish
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Steps to make Thai Mango Sticky Rice, Award Winning Recipe/Ayam Brand Contest:
- Wash the rice until the water runs clear (4-5x) and soak overnight
- Drain the soaked rice and put into a bowl and steam for 40mins
- Before the rice is done, mix ingredients for sweet coconut sauce in a pot and bring to a boil, keeping it warm
- After 40mins of steaming the rice, turn off the heat and pour the warm sweet coconut sauce. Mix well and cover for 20 mins.
- After 20 mins mix the rice well again and cover for another 15 mins and it's ready.
- Meanwhile also prepare salted coconut sauce by dissolving the rice flour with water and then mix with the rest of the ingredients in a pot and bring to a soft boil. Let it cool and set aside.
- To serve, simply place the warm streamed rice into a plate and drizzle with salted coconut sauce and garnish with toasted Sesame seed. Serve with a cold mango 😊
Today, we're going to make a special dish, nearly dairy-free scones. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Great recipe for Nearly Dairy-free Scones.
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