Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, filipino street style pork siomai (sho-my). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Filipino Street Style Pork Siomai (SHO-my) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Filipino Street Style Pork Siomai (SHO-my) is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have filipino street style pork siomai (sho-my) using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Filipino Street Style Pork Siomai (SHO-my):
- Prepare 1 lb ground pork
- Make ready 1 medium carrot, minced
- Get 1 small onion, minced
- Take 5 cloves garlic, minced
- Make ready 3 stalks green onion, sliced thinly
- Make ready 1/2 tsp salt
- Prepare 1/2 tsp garlic
- Prepare 1 1/2 Tbsp sesame oil
- Get 1 Tbsp oyster sauce
- Get 36 pcs thin wanton wrappers
- Take Lemon
- Get Soy sauce
Instructions to make Filipino Street Style Pork Siomai (SHO-my):
- Mix all ingredients, except wanton wrappers, in a bowl. Cover and refrigerate for at least 1 hour to let the flavor set in.
- When ready to cook, heat enough water in a pot. Then make sure to brush surface of steamer with a bit of oil or butter to prevent siomai from sticking to it.
- Wrap the siomai: Hold a wrapper flat on one palm and scoop 1 Tbsp of siomai filling with the other hand, placing it on the middle of the wrapper. Fold the sides to cover the filling well.
- Arrange the wrapped siomai on the buttered/oiled steamer and steam on the boiling pot of water for 18 minutes. (My steamer was kind of small and I was able to steam only 12-14 pieces at a time… so I steamed 3 batches in total.)
- After 18 minutes, siomai is ready to enjoy with lemon juice and soysauce for dipping.
So that’s going to wrap it up with this exceptional food filipino street style pork siomai (sho-my) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
