Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, thai mango sticky rice. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Thai Mango Sticky Rice is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Thai Mango Sticky Rice is something which I’ve loved my entire life. They are fine and they look fantastic.
Ontdek onze selectie artikelen van duurzame vezels. For Thai mango sticky rice, the sticky rice is steamed, mixed with thick coconut cream and sugar, paired with perfectly ripe yellow sweet mango, served with some extra coconut cream on the top to make it even better, and finally often some crispy yellow mung beans are sprinkled on the very top. Arrange the mangos on top of the rice. Use the ripest mangoes you can find, good-quality coconut milk (avoid "lite" options), and Thai sweet rice.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have thai mango sticky rice using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Thai Mango Sticky Rice:
- Make ready 1 cup : Jasmine thai rice
- Prepare 2 cups : Coconut Milk
- Prepare 1/2 cup : coconut cream
- Prepare 1/4 tsp : salt
- Prepare 1 big : sweet ripe mango
- Take 1/4 cup : sugar
Mango sticky rice (khao neow mamuang / ข้าวเหนียวมะม่วง) is an amazing and authentic Thai dessert. It is typical street food in Thailand, especially during summer, when mango is in season. This dessert is also popular in other South East Asia countries, including my hometown, Malaysia. Known as khaoniao mamuang in Thailand.
Instructions to make Thai Mango Sticky Rice:
- Wash and soak rice for 1 hour.
- Now just boil the rice in coconut milk untill half cooked.
- Now in a steamer, add rice with leftover milk, salt, sugar and Half of the coconut cream.
- Cook for good 20-30 mins on low untill rice is cooked and gets sticky.
- Serve hot on a plate. Add a tbsp of coconut cream and sliced mango on top.
- It's a delicious vegan dessert.
This dessert is also popular in other South East Asia countries, including my hometown, Malaysia. Known as khaoniao mamuang in Thailand. It's a simple Thai dessert that is very popular in Asia and all over the world. Made with sweet rice that is sticky but not gummy, coconut milk, and sweet mangoes. The rice is steamed, then soaked in coconut sauce that's usually made from either fresh or canned coconut.
So that is going to wrap it up with this exceptional food thai mango sticky rice recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
