Thai Mango Sticky Rice(KHAO NIAOW MA MUANG)
Thai Mango Sticky Rice(KHAO NIAOW MA MUANG)

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, thai mango sticky rice(khao niaow ma muang). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Thai Mango Sticky Rice(KHAO NIAOW MA MUANG) is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Thai Mango Sticky Rice(KHAO NIAOW MA MUANG) is something that I have loved my whole life. They are fine and they look fantastic.

Ontdek onze selectie artikelen van duurzame vezels. Order Thai online and have delicious food in just a few clicks! The classic Thai dessert known as khao niaow ma muang (mango sticky rice) is heavenly and scrumptious. Famously served as street food in Thailand and at Thai restaurants throughout the world, the taste of this tropical rice pudding is irresistible—and it's easy to make at home.

To begin with this recipe, we must first prepare a few ingredients. You can have thai mango sticky rice(khao niaow ma muang) using 11 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Thai Mango Sticky Rice(KHAO NIAOW MA MUANG):
  1. Get Ingredients for coconut sticky rice:-
  2. Make ready 1 cup thai sweet rice or glutinous rice
  3. Get 1/2 tsp salt
  4. Get 1/2 cup sugar
  5. Prepare Ingredients for salted coconut sauce:-
  6. Prepare 1/2 cup coconut milk
  7. Make ready 1 tsp rice flour
  8. Take 1 tbsp water
  9. Get Ingredients for serving:-
  10. Make ready 2 tbsp fried mung beans
  11. Make ready 2-3 no sweet mango

Thai Sticky Rice with Mango (Khao Niaow Ma Muang) We always remember the moments in Thailand when we had Khao Niaow Ma Muang. We ate it in South-, Central- and North Thailand. And it was always a special moment. If you ever visit Thailand Mango Sticky Rice (Thai: Khao Niaow Ma Muang) is a meal you shouldn´t miss.

Instructions to make Thai Mango Sticky Rice(KHAO NIAOW MA MUANG):
  1. Steps for preparing sweet sticky rice:-
  2. Wash the rice in water for 5 times or until the water runs clear.
  3. Let soak in water for atleast for 4 hours or overnight.
  4. Drain the rice very well and steam the rice for 25-30 minutes.
  5. While the rice is cooking,in another pan add 2/3 cup of coconut milk,sugar and salt.
  6. Cook,stirring,until the sugar is completely dissolved.Keep the sauce warm.
  7. After 30 minutes when the rice is done, immediately pour the coconut sauce over the rice.
  8. Let sit for atleast another 20 minutes or until ready to serve.
  9. Steps for preparing slated coconut salt:-
  10. Dissolve the rice flour in the water until there are no lumps.
  11. Combine the rice flour slurry,1/2Cup coconut milk and slat in a small pan.
  12. Cook over medium heat until the mixture comes to a gentle boil and thickened.
  13. Steps to assemble:-
  14. Serve the rice with sweet mango.
  15. Spoon some salted coconut sauce over the rice and sprinkle with mung beans.

And it was always a special moment. If you ever visit Thailand Mango Sticky Rice (Thai: Khao Niaow Ma Muang) is a meal you shouldn´t miss. Thai Mango Sticky Rice (Khao Niaow Ma Muang) Recipe. We have a local authentic Thai restaurant that makes incredible Mango Sticky Rice. If your unfamiliar, it is a dessert recipe that is very popular in Thailand.

So that is going to wrap it up for this special food thai mango sticky rice(khao niaow ma muang) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!