Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, thai mango with sweet sticky rice. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Thai Mango with Sweet Sticky Rice is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Thai Mango with Sweet Sticky Rice is something which I’ve loved my whole life. They’re fine and they look wonderful.
Arrange the mangos on top of the rice. Thai Mango Sweet Sticky Rice A classic Southeast Asian dessert! Soft, sweet sticky rice smothered with creamy sweet coconut sauce, then paired with sweet, juicy fresh mangos. This authentic Thai dessert is easy to make, and is widely popular in Thailand and here in the States.
To begin with this recipe, we have to first prepare a few components. You can cook thai mango with sweet sticky rice using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Thai Mango with Sweet Sticky Rice:
- Get [Sticky Rice]:
- Prepare 1 big mango
- Make ready 1 cup sticky rice (Thai or Japanese work good)
- Make ready 1 cup coconut milk
- Get 1/2 cup sugar
- Make ready 1 tsp salt
- Take [Coconut Sauce]:
- Prepare 1 cup coconut milk
- Prepare 1 Tbsp rice powder (if available)
- Make ready 2 Tbsp sugar
- Get pinch salt
For Thai mango sticky rice, the sticky rice is steamed, mixed with thick coconut cream and sugar, paired with perfectly ripe yellow sweet mango, served with some extra coconut cream on the top to make it even better, and finally often some crispy yellow mung beans are sprinkled on the very top. Ingredients for khao neow mamuang Known as khaoniao mamuang in Thailand. It's a simple Thai dessert that is very popular in Asia and all over the world. Made with sweet rice that is sticky but not gummy, coconut milk, and sweet mangoes.
Instructions to make Thai Mango with Sweet Sticky Rice:
- Wash & soak sticky rice in water for 3 hours.
- Tightly wrap rice with a cloth and steam it for 30 minutes in a steamer.
- In a small pan, add a cup of coconut mik, 1/2 cup sugar and 1 tsp salt and bring to a boil until sugar is melted.
- Mix the boiled coconut milk into the rice.
- To make the sauce: Add all the coconut sauce ingredients into a small pot and boil until thickened.
- Cut the mango into smaller pieces. Serve sticky rice along with the mango on a plate. You can put the mango on top of the rice too. Pour over the sauce as desired.
It's a simple Thai dessert that is very popular in Asia and all over the world. Made with sweet rice that is sticky but not gummy, coconut milk, and sweet mangoes. The rice is steamed, then soaked in coconut sauce that's usually made from either fresh or canned coconut. Thai Sweet Treat Sticky rice is a tasty treat traditionally enjoyed in countries like Laos or Thailand. Street vendors and restaurants alike will serve this dish alongside an entree for a full meal, or paired with mango as a dessert.
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