Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, thai mango sticky rice. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Thai Mango Sticky Rice is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Thai Mango Sticky Rice is something which I have loved my whole life.
For Thai mango sticky rice, the sticky rice is steamed, mixed with thick coconut cream and sugar, paired with perfectly ripe yellow sweet mango, served with some extra coconut cream on the top to make it even better, and finally often some crispy yellow mung beans are sprinkled on the very top. Arrange the mangos on top of the rice. Use the ripest mangoes you can find, good-quality coconut milk (avoid "lite" options), and Thai sweet rice. Also called glutinous rice or sticky rice, it can be found at Asian food stores and well-stocked supermarkets.
To get started with this recipe, we must prepare a few ingredients. You can cook thai mango sticky rice using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Thai Mango Sticky Rice:
- Prepare 1 cup Glutinous Rice
- Get 1 cup coconut milk
- Take 1 1/2 cups water
- Make ready 1/2 cup sugar
- Get a pinch salt of
- Prepare 1 Mango , diced
It is typical street food in Thailand, especially during summer, when mango is in season. This dessert is also popular in other South East Asia countries, including my hometown, Malaysia. Known as khaoniao mamuang in Thailand. It's a simple Thai dessert that is very popular in Asia and all over the world.
Steps to make Thai Mango Sticky Rice:
- In a rice cooker or a saucepan, add the rice and water and cook until all the water has been absorbed,and the rice is cooked through
- In another pan, combine the coconut milk, sugar, and a pinch of salt and cook for 5 mins or so over medium heat, until the sugar has dissolved
- Remove from heat, stir in the rice and let it rest for about 30mins or so
- Next cut the mango into chunks
- When you are ready to serve, put some of the rice in a bowl, top it with mango, and if you have some coconut milk left pour that on top and serve!
Known as khaoniao mamuang in Thailand. It's a simple Thai dessert that is very popular in Asia and all over the world. Made with sweet rice that is sticky but not gummy, coconut milk, and sweet mangoes. The rice is steamed, then soaked in coconut sauce that's usually made from either fresh or canned coconut. The glutinous and velvety sweet rice is a great match for the fresh and juicy mango.
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