Mango Sticky Rice (Without a Steamer) šŸ„­šŸš
Mango Sticky Rice (Without a Steamer) šŸ„­šŸš

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mango sticky rice (without a steamer) šŸ„­šŸš. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Mango Sticky Rice (Without a Steamer) šŸ„­šŸš is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Mango Sticky Rice (Without a Steamer) šŸ„­šŸš is something which I’ve loved my whole life.

Wash the sticky rice in several changes of water until it runs clear. Soak the rice in water for a few hours (or overnight if time is permissible). Bring the coconut milk to a boil over low heat in a small pot. If you don't have a sticky rice steamer, you can try steaming in a bowl in a covered saucepan with an inch of water at the bottom of the pan.

To get started with this recipe, we must first prepare a few ingredients. You can have mango sticky rice (without a steamer) šŸ„­šŸš using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mango Sticky Rice (Without a Steamer) šŸ„­šŸš:
  1. Prepare 1 mango
  2. Take 1 cup Thai sticky rice
  3. Prepare Coconut sauce
  4. Get 1 cup tinned coconut milk
  5. Get 1/2 tsp salt
  6. Take 1/2 cup caster sugar
  7. Get Coconut drizzle
  8. Get 1/2 cup coconut milk
  9. Get 1 tsp salt
  10. Get 1 tbsp caster sugar
  11. Prepare Sesame seeds to garnish

While rice is cooking, mix coconut milk, sugar, and salt together. Divide the coconut milk mixture in half. Fill a large pot or deep pan with water and bring to a boil. Place the splatter guard over the pot.

Instructions to make Mango Sticky Rice (Without a Steamer) šŸ„­šŸš:
  1. Soak the rice in cold water for 15 minutes. Then rinse and add 480 mls cold water. Bring to the boil and simmer for 15 mins.
  2. Add the ingredients for the coconut sauce to a small pan and bring it to the boil. Stir well to melt the sugar then set to one side off the heat.
  3. When the rice is ready, drain off any excess water (mine used all the water). Then pour your still warm coconut sauce into the pan and stir to mix in the with the rice. Put the lid on and set to one side for 15 mins.
  4. Add the final coconut sauce to your pan that you made the coconut sauce in. Add salt and sugar and bring up to a boil. Mix the corn flour with a little water then whisk that into the pan. Stir while it thickens then take off the heat.
  5. Serve a scoop of rice, topped with sliced mango, some of your drizzle and a sprinkle of sesame seeds.

Fill a large pot or deep pan with water and bring to a boil. Place the splatter guard over the pot. Once the water is boiling, turn down the heat to a simmer. Place the rice on the middle of the screen in an even layer. While the rice is cooking, cut the mangoes into small cubes and chill in the refrigerator until use.

So that is going to wrap this up with this exceptional food mango sticky rice (without a steamer) šŸ„­šŸš recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!