GYOZA(pan-fried dumplings)
GYOZA(pan-fried dumplings)

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, gyoza(pan-fried dumplings). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

GYOZA(pan-fried dumplings) is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. GYOZA(pan-fried dumplings) is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have gyoza(pan-fried dumplings) using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make GYOZA(pan-fried dumplings):
  1. Make ready 200 g Ground pork
  2. Get 1 Japanese leek (finely choped)
  3. Prepare 1/4 Cabbage (finely choped)
  4. Take 1 tbsp Grated garlic
  5. Make ready 1 tbsp Grated ginger
  6. Take 1 tbsp Oyster sauce
  7. Get 1 tbsp Sesame oil
  8. Prepare 1 tbsp Chinese five spices powder (if you have this)
  9. Get Few Salt and Black pepper
  10. Get 40 GYOZA wrappers
  11. Take Dipping sauce (Just mix)
  12. Make ready 1/4 cup Soy sauce
  13. Make ready 1/4 cup Rice vinegar
Steps to make GYOZA(pan-fried dumplings):
  1. In a large bowl, combine all Ingredients. Mix well with your hands until it becomes sticky.
  2. Take a GYOZA wrapper and place it in the palm of your hand, and place a teaspoon of filling in the middle of it. Using your another hand's finger, wet the rim with water and make pleats to seal the GYOZA.
  3. Heat the oil in a large non-stick frying pan over medium high heat. When the pan is hot, add the 20-40 (as fit as your pan) gyoza in a circle.
  4. Cover with a lid and steam the GYOZA for about 5 minutes.
  5. Remove the lid and continue cooking until the water is completely evaporated.
  6. Place a plate on top of GYOZA and flip the pan upside down.
  7. Enjoy!

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