Thai Sweet Coconut Rice and Mango
Thai Sweet Coconut Rice and Mango

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, thai sweet coconut rice and mango. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Place the sticky rice on a serving dish. Arrange the mangos on top of the rice. Pour the sauce over the mangos and rice. The way the sweet coconut sauce soaks into the warm, glutinous rice is pure magic- creating a gooey mixture that is heaven.

Thai Sweet Coconut Rice and Mango is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Thai Sweet Coconut Rice and Mango is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have thai sweet coconut rice and mango using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Thai Sweet Coconut Rice and Mango:
  1. Prepare 1 tablespoon fine rice powder
  2. Prepare 1 teaspoon tapioca powder
  3. Take 3.5-4 tablespoon water
  4. Take 1 teaspoon sugar m
  5. Get 3 tablespoon flour
  6. Make ready pandan color or yellow and green food color
  7. Prepare Cooked sweet coconut sticky rice
  8. Make ready Mango

Add the mangoes to the milk when they are ready. Once the rice has finished cooking, pour in the coconut milk and the mangoes and stir to combine. Scoop into serving dishes and sprinkle with sesame seeds. When ready to serve, divide the rice among serving plates then drizzle it with the reserved coconut milk mixture.

Instructions to make Thai Sweet Coconut Rice and Mango:
  1. Mix dry ingredients and water. And put food color to make good color.
  2. First heat pan and spread a little vegetable oil. And remove from the flame. Use small spoon and draw a pattern like photos. And heat agin with low flame.
  3. Make small balls with sweet coconut sticky rice. And slice mango. I use frozen mango today.
  4. Put rice and mango and wrap.
  5. Enjoy šŸ˜‰

Scoop into serving dishes and sprinkle with sesame seeds. When ready to serve, divide the rice among serving plates then drizzle it with the reserved coconut milk mixture. Sprinkle the rice with the sesame seeds and toasted coconut and serve the sliced mango alongside the rice. (Check out my video tutorial for the fastest way to cut a mango.) This authentic Thai dessert is easy to make, and is widely popular in Thailand and here in the States. The sticky rice is mixed with a sweet and slightly salty coconut milk then topped with sweet mango and a drizzle of the coconut milk. Heat the coconut milk, sugar and salt in a small saucepan until simmering, then remove from the heat.

So that is going to wrap this up with this exceptional food thai sweet coconut rice and mango recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!