Sweet sticky rice with mango and mango coulis
Sweet sticky rice with mango and mango coulis

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, sweet sticky rice with mango and mango coulis. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Arrange the mangos on top of the rice. Transfer cooked rice to a bowl. Combine coconut milk, sugar, and salt in a small saucepan. Heat until just boiling; pour mixture over cooked rice.

Sweet sticky rice with mango and mango coulis is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Sweet sticky rice with mango and mango coulis is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have sweet sticky rice with mango and mango coulis using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sweet sticky rice with mango and mango coulis:
  1. Make ready 1/2 mango
  2. Take 25 g Thai sticky rice (you can use 50 g Thai sticky rice if you cant find riceberry)
  3. Prepare 25 g Thai riceberry
  4. Take 25 g butter, plus a tsp
  5. Prepare 30 g sugar
  6. Take 1/2 tbsp ground nutmeg
  7. Make ready Lemon and mango coulis
  8. Take 4-5 tbsp mango (finely chopped)
  9. Prepare 1 lemon
  10. Make ready 3 tbsp honey
  11. Get 2 tbsp sugar
  12. Take 1 tsp dijon mustard

Remove from heat and set aside. Sticky rice is a dessert made in Thailand, traditionally with glutinous rice, coconut milk and fresh mango. In a small saucepan, combine the coconut milk with the sugar and salt and bring to a simmer. Pour the hot coconut milk over the rice, folding until just combined.

Instructions to make Sweet sticky rice with mango and mango coulis:
  1. Mix both rice together. Wash and rinse your rice a few times. Put in a small saucepan fill some water up to cover the rice. Cook on medium heat for about 15 min.
  2. Add some more water if needed too then add some butter and sugar in. Mix well and let them cook for another 4-8 min. Add some ground nutmeg then mix well. Add another tsp of butter in after sticky rice is cooked, mix well.
  3. Making lemon and mango coulis, put all the ingredients of coulis sauce together in the saucepan and cook in low heat for 15-20 min until everything soft and cooked, turn heat off.
  4. Cut up some mango and serve with sticky rice and mango

In a small saucepan, combine the coconut milk with the sugar and salt and bring to a simmer. Pour the hot coconut milk over the rice, folding until just combined. Transfer sauce to a small bowl and chill. For Thai mango sticky rice, the sticky rice is steamed, mixed with thick coconut cream and sugar, paired with perfectly ripe yellow sweet mango, served with some extra coconut cream on the top to make it even better, and finally often some crispy yellow mung beans are sprinkled on the very top. Ingredients for khao neow mamuang Mango sticky rice is a traditional Thai dessert which is also known as khaoniao mamuang.

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