Sweet sticky rice with mango 🥭
Sweet sticky rice with mango 🥭

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sweet sticky rice with mango 🥭. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sweet sticky rice with mango 🥭 is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Sweet sticky rice with mango 🥭 is something that I’ve loved my entire life.

Place the sticky rice on a serving dish. Arrange the mangos on top of the rice. Pour the sauce over the mangos and rice. Transfer cooked rice to a bowl.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook sweet sticky rice with mango 🥭 using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sweet sticky rice with mango 🥭:
  1. Take 250 g thai sticky rice (I use half white and half black but you can use just white sticky rice)
  2. Take 250 ml or 1 tin coconut milk
  3. Prepare 80 granulated sugar
  4. Make ready 1/2 tsp salt
  5. Get 2-3 ripe mango (peeled and cut up)
  6. Take 1-2 tbsp from the thick part of coconut milk from the tin
  7. Get 1 tbsp sesame seeds (toasted)

If you like mangoes and/or sticky rice, you're going to love. The sticky rice is mixed with a sweet and slightly salty coconut milk then topped with sweet mango and a drizzle of the coconut milk. My favorite way to eat it is with warm sticky rice and chilled mango, so good! The dessert requires you to make traditional Thai Sticky Rice first and then the dessert comes together quickly after it's made.

Instructions to make Sweet sticky rice with mango 🥭:
  1. Soak your sticky rice in the water at least 2 hours or over night.
  2. On the steamer, drain soaked rice into the colander and transfer rice to a muslin cloth and place it in the bamboo steamer. Cover and steam over high heat for 30 to 45 minutes, or until rice is cooked.
  3. To make salty coconut topping, while you are waiting for your rice to cook, open a tin of coconut milk and scoop a couple of tablespoons of the thick part of coconut milk into a small saucepan, keep stirring, turn the heat on low heat to warm through the coconut milk. Once coconut milk start to simmer add a pinch of salt, mix well and turn the heat off.
  4. To make sweet coconut sauce to pour onto sticky rice, put the rest of coconut milk in another saucepan, add 80g of sugar and 1/2 tsp of salt and stir until all the sugar dissolved. Turn the heat off.
  5. Once your sticky rice cooked, transfer it into a big mixing bowl. Add the sweet coconut milk sauce into the sticky rice and mix well. Leave it for about 30 min, give time of the sticky rice to absorb all coconut milk mixture.
  6. Serve with cut up mango and top up your sticky rice with salty coconut milk and toasted sesame seeds.

My favorite way to eat it is with warm sticky rice and chilled mango, so good! The dessert requires you to make traditional Thai Sticky Rice first and then the dessert comes together quickly after it's made. While rice cooks, put coconut milk, sugar and salt in a small saucepan over low heat. Cook, stirring, just until sugar is dissolved. Put warm rice in a serving bowl.

So that’s going to wrap this up for this special food sweet sticky rice with mango 🥭 recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!