Thai coconut Icecream with fruits and sticky rice
Thai coconut Icecream with fruits and sticky rice

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, thai coconut icecream with fruits and sticky rice. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Thai coconut Icecream with fruits and sticky rice is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Thai coconut Icecream with fruits and sticky rice is something which I’ve loved my entire life. They’re fine and they look wonderful.

In Thailand, this is an ice cream lovers treat extraordinaire, sticky rice, peanuts, and fragrant coconut ice cream ไอติมกะทิ. Put a pot with the coconut cream, coconut sugar and salt on medium fire and stir it continuously. Mix the corn flour with a tablespoon of water in a bowl and add it to the pot with coconut cream. In a large bowl combine the whole milk, coconut milk, and heavy cream.

To begin with this recipe, we must prepare a few ingredients. You can cook thai coconut icecream with fruits and sticky rice using 16 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Thai coconut Icecream with fruits and sticky rice:
  1. Prepare for coconut sticky rice:
  2. Take 1 1/2 cups Thai sticky rice
  3. Get 1 can unsweetened coconut milk
  4. Get 1/4 cup sugar
  5. Take 1/4 teaspoon salt
  6. Take For Coconut Icecream:
  7. Take 1 cup tender coconut water
  8. Make ready 1/2 cup Milk
  9. Make ready 4-5 tbspn coconut shreds/bits(optional)
  10. Get 1/2 cup heavy whipping cream
  11. Make ready 250 ml condensed milk
  12. Prepare For topping:(Thai toppings)
  13. Make ready 100 gm palm seeds (look chid)
  14. Prepare 70 gm roasted peanuts(preferably halved)
  15. Make ready 100 gm Thai Red Ruby (Tub Tim Grob) (mostly available as preserves in cans)
  16. Make ready 1 ripe mango sliced thin and Long in fine strips

Once ready, remove from the steamer and set aside in a bowl. Fourth, prepare the sweet coconut sauce. In a small saucepan, combine the coconut milk, cane sugar, salt, and pandan leaves (or lime leaves) and heat on low for a few minutes. Then pour half of the liquid in with the rice and mix well.

Instructions to make Thai coconut Icecream with fruits and sticky rice:
  1. For coconut Icecream:
  2. Take a deep bowl and add the coconut water in it
  3. Next Step is to add the milk
  4. Add the condensed milk next and mix
  5. Beat whipping cream till the soft peak appears. And then add it to the coconut milk mix.
  6. Add in the coconut bits
  7. Give it a good mix. Now the Coconut ice cream is ready to freeze.
  8. Transfer it to a container and freeze it for minimum 6-8 hours or preferably, overnight.
  9. Make sure the fruits are chopped and chilled before Icecream is served
  10. Before serving, prepare the sticky rice to make sure it's slightly warm to be served with chilled Icecream
  11. For coconut sticky rice:
  12. Wash and Steam rice until tender — about 30 minutes — then remove from heat
  13. Mix coconut milk, sugar, salt and bring to a boil, stirring to dissolve sugar (about a minute)
  14. Pour mixture over rice, mix well, cover and set aside a half-hour so the liquid is absorbed.
  15. Cover the rice and place it in a bowl to cool off a bit
  16. Scoop out Icecream in serving bowls and serve each serving with 2 tbspn warm sweet sticky rice and 1 tbspn of each chilled fruits.
  17. Enjoy!
  18. Tip:Choice of fruits is completely seasonal. You may also choose to add jellies, boiled sweet corn kernels, ripe pieces of jackfruits or cooked glass noodles as toppings

In a small saucepan, combine the coconut milk, cane sugar, salt, and pandan leaves (or lime leaves) and heat on low for a few minutes. Then pour half of the liquid in with the rice and mix well. Thai coconut sticky rice with mango is heavenly and scrumptious - and it is THE beloved dessert in Thailand. It is a sweet, coconut creamed sticky rice that has a lot of delicious sweetness and texture. Heat the coconut milk, sugar and salt in a small saucepan until simmering, then remove from the heat.

So that’s going to wrap this up with this exceptional food thai coconut icecream with fruits and sticky rice recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!