Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, ube mochi cake. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Ube - Purple Yam Hawaiian Mochi Cake is the basic, favorite mochi cake with the addition of the classic Filipino ube haleya or sweet, purple yam jam. This is easy to bake and is a mix-it-all together kind of cake. The recipe makes a large, thick, dense cake which can be sliced in squares for individual servings. You're going to love this ube mochi cake.
Ube Mochi Cake is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Ube Mochi Cake is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have ube mochi cake using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Ube Mochi Cake:
- Take 24 oz Ube Halaya (Purple yam jam)
- Prepare 16 oz Mochiko (Sweet rice flour)
- Take 1/2 cup coconut flakes (optional)
- Get 1 stick unsalted butter (melted)
- Get 150 grams white suger
- Get 3 eggs
- Take 2 cup milk
- Prepare 1 tsp baking powder
- Get 1 tbsp vanilla extract
Preparation Boil the ube until cooked through (a knife easily goes in and out), cool, then puree in a blender until smooth. Lastly, fold in the ube puree until thoroughly combined. Ube mochi: Vibrant purple bite sized pieces of rich, buttery, chewy goodness. These delicious dessert treats are simple to make and perfect to share with family and friends.
Instructions to make Ube Mochi Cake:
- Preheat oven to 350°F.
- Whisk melted butter and suger in a large bowl.
- Stir in eggs and vanilla extract.
- Mix in the Mochiko and baking powder.
- Mix in the milk.
- Pour the batter into a greased 9x13 inch baking pan.
- Drop purple yam jam by small spoonfuls throughout the batter. (Some will sink.)
- Sprinkle the coconut flakes over the batter.
- Bake for 40 minuites in the oven. The cake should be golden brown and springs back when lightly touched.
- Allow to cool completely at room temperature and cut into squares.
Ube mochi: Vibrant purple bite sized pieces of rich, buttery, chewy goodness. These delicious dessert treats are simple to make and perfect to share with family and friends. A big influence in modern Hawaiian cuisine comes from the Japanese. These mini ube mochi cakes are made with ube paste and baked in a rose cupcake pan. They are fun single-serving mini mochi that are a pretty shade of purple on the inside.
So that is going to wrap this up for this special food ube mochi cake recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
