Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chinese cabbage potstickers. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chinese Cabbage Potstickers is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Chinese Cabbage Potstickers is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook chinese cabbage potstickers using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Cabbage Potstickers:
- Get 60 wrappers
- Take 500 grams minced pork
- Get 500 grams chinese cabbage
- Take 1 tbsp salt for marinating cabbage
- Get 1 tbsp oil for frying potstickers
- Get chopped green onions
- Make ready toasted black sesame
- Get seasoning
- Prepare pinch salt
- Get 1 tbsp soy sauce
- Make ready 1 tbsp oyster sauce
- Prepare dash pepper
- Make ready 1 tbsp minced ginger
- Get 1 tbsp minced green onion
- Prepare 1/2 tbsp sesame oil
Steps to make Chinese Cabbage Potstickers:
- Finely mince the cabbage and mix with 1 tablespoon of salt in a large bowl. Set aside for 10-15 minutes. Then wash the cabbage twice to remove extra salt. Squeeze the water out slightly.
- In another mixing bowl, mix ground pork with all the other seasonings. Continue stirring the meat filling in one direction for 1 or 2 minutes or until sticky. Add cabbage and combine well.
- Scoop around 1 tablespoon of filling in center and wet the wrapper edges if necessary. Fold one side up to overlap the other side. Leave the two ends open. Repeat to finish all.
- In a large pan with cover, brush some oil and lay the potstickers one by one. Pour around 1 /2 cup along with the edges. Cover the lid and heat over medium high fire. You will hear sound of the water in the first minutes. Move your pan from time to time to guarantee an even heat. Uncover the lid when there is no sound. Garnish green onion and roasted black sesame seeds. Continue frying over slow fire until the bottoms are well colored.
So that’s going to wrap this up for this exceptional food chinese cabbage potstickers recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
