Special Bibingka
Special Bibingka

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, special bibingka. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Special Bibingka is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Special Bibingka is something that I have loved my whole life. They are nice and they look wonderful.

Line molds or round pans with pliable banana leaves (brushed with butter). Pour mixture in the prepared molds or muffin pans. An original Special Bibingka recipe with salted egg and cheese. What are two key ingredients for the perfect baking channel?

To get started with this recipe, we have to first prepare a few components. You can have special bibingka using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Special Bibingka:
  1. Take 1 cup rice flour
  2. Make ready 3/4 cup granulated sugar
  3. Make ready 2 tsp baking powder
  4. Take 3 medium eggs, room temperature
  5. Get 1 cup coconut milk
  6. Get 1/4 cup fresh or whole milk
  7. Prepare 1/4 cup softened butter
  8. Take plus extra for coating
  9. Get grated cheese for toppings, salted egg, sliced or cream cheese, sliced, ham
  10. Take few pieces banana leaves​

Bibingka Recipe is a special rice cake usually sold on the streets during Christmas season. Patrons buy it after Misa de Gallo and business minded Filipinos. While the oven starts to heat, pour the bibingka mixture into the greased baking pan and cover it with an aluminum foil. Remove the pan from the oven (the bibingka is now half baked), then sprinkle it with the grated cheese.

Instructions to make Special Bibingka:
  1. Combine butter and sugar together while whisking then add the eggs.
  2. Gradually add the rice flour and baking powder.
  3. Add the coconut milk and fresh milk. Beat well until smooth.
  4. Line molds or round pans with pliable banana leaves (brushed with butter).
  5. Pour mixture in the prepared molds or muffin pans.
  6. Bake in (preheated) oven 375 degrees F for 20 minutes.
  7. Remove from oven.
  8. Top with sliced salted eggs and ham.
  9. Bake again for 10-15 minutes or until the color of top turns medium brown.
  10. Remove from oven. Brush some butter on top if desired.
  11. Serve with grated coconut or cheese!

While the oven starts to heat, pour the bibingka mixture into the greased baking pan and cover it with an aluminum foil. Remove the pan from the oven (the bibingka is now half baked), then sprinkle it with the grated cheese. Special bibingka in Ilocos Region is one of the most famous "pasalubong". When you travel in Ilocos riding in a bus, there are vendors who hop in a bus selling bibingka, kalamay, chichacorn, puto and others. Bibingka is a type of rice cake native to the Philippines.

So that’s going to wrap it up for this special food special bibingka recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!