Potsticker dumplings
Potsticker dumplings

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, potsticker dumplings. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Potsticker dumplings is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Potsticker dumplings is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook potsticker dumplings using 21 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Potsticker dumplings:
  1. Make ready 36 wonton wrappers
  2. Take 1 tsp sesame oil
  3. Take For dusting:
  4. Prepare Plain flour
  5. Prepare For the pork filling:
  6. Get 450 g (1 lb) minced pork
  7. Prepare 100 g (3 1/2 oz) shredded cabbage
  8. Make ready 100 g (3 1/2 oz) chopped onion
  9. Prepare 50 g (1 3/4 oz) chopped ginger
  10. Make ready 100 g (3 1/2 oz) chopped spring onions
  11. Make ready 3 crushed garlic cloves
  12. Make ready 2 tsp sesame oil
  13. Take 1 tbsp hoisin sauce
  14. Get 2 tbsp rice wine
  15. Make ready Or
  16. Take For the veggie filling:
  17. Take 400 g (14 oz) chopped shiitake mushrooms instead of the pork
  18. Take Omit the onion and ginger
  19. Prepare Halve the amount of spring onions and sesame oil
  20. Make ready 1 tsp salt
  21. Prepare 50 g (1 3/4 oz) chopped coriander
Instructions to make Potsticker dumplings:
  1. Place all the ingredients for the pork filling in a large bowl and mix well to combine.
  2. Lay 36 wonton wrappers on a lightly floured surface. - Place 1 tbsp of the filling in the centre of each wrapper.
  3. Use your finger to dampen the edges of the wrappers with water. - Fold the wrappers in half, over the filling and to form a triangle. - Use your fingers to press and seal the edges together.
  4. Heat the oil over a medium heat. - Add the dumplings, in batches and fry for 1-2 mins on each side until browned.
  5. Add 60ml (2 fl oz) of water to the pan, cover and steam for 3-5 mins. - Remove and serve immediately.
  6. To save time, prepare the dumplings in batches, forming the second batch while the first is cooking and so on.

So that’s going to wrap this up for this special food potsticker dumplings recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!