Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, bibimbap. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Bibimbap is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Bibimbap is something which I have loved my whole life. They are fine and they look wonderful.
Bibimbap (BEE-beem-bop): One of the most popular dishes in Korean cuisine, bibimbap is a nutritious rice dish of steamed rice and pre-cooked vegetables (usually spinach, bean sprouts, carrots. Bibimbap (비빔밥) is a large bowl of rice topped with an array of individually prepared vegetables and meat and served with a gochujang(고추장) sauce. Bibim means mixing, and bap means rice. Bibimbap (/ ˈ b iː b ɪ m b æ p / BEE-bim-bap, from Korean 비빔밥 [pi.bim.p͈ap̚], literally "mixed rice"), sometimes romanized as bi bim bap or bi bim bop, is a Korean rice dish.
To get started with this particular recipe, we have to prepare a few ingredients. You can have bibimbap using 24 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Bibimbap:
- Prepare Meat and meat sauce
- Get 100 grams beef
- Make ready 1 tbsp soy sauce
- Make ready 1 tbsp sesame oil
- Take 1 tsp sugar
- Prepare Vegetables and other
- Get 200 grams mildly seasoned spinach
- Make ready 350 grams mildly seasoned bean sprout
- Prepare 100 grams shiitake mushroom
- Prepare 120 grams zucchini or carrot
- Prepare 1/4 tbsp minced garlic
- Make ready 4 cup steamed rice
- Get 4 eggs
- Get 1 vegetable oil to cook meat, mushroom, zucchini, eggs
- Prepare 1 tsp ground salt
- Make ready 1 Korean seasoned seaweed cutted in strips (optional)
- Get Bibimbap sauce
- Make ready 2 tbsp gochujang
- Take 1 tbsp sesame oil
- Make ready 1 tbsp sugar
- Make ready 1 tbsp water
- Take 1 tbsp roasted sesame seed
- Make ready 1 tsp vinegar
- Take 1 tsp minced garlic
Bibimbap - Trust the Koreans to transform the humble rice bowl into a recipe that's revered all around the world! With a kaleidoscope of seasoned sautéed vegetables, Korean marinated beef, and the signature fried egg, the thing that really seals the deal is the bright red, spicy Bibimbap Sauce that I can't get enough of. Mix it all up into one big delicious mess, then dig in! Today's recipe is bibimbap, a super-popular Korean dish you might have heard about already!
Steps to make Bibimbap:
- For meat, mix the beef with the meat sauce listed. Leave it for 30 mins.
- Add some vegetable oil on the wok and cook the shiitake mushroom (thinly sliced) on medium high tohigh heat until they are all cooked.
- Wash, and cut the zucchini/carrot in strips. Add some vegetable oil and salt in a wok and cook the zucchini on medium high to high heat for 2-3 mins
- Cook the marinated beef in a wok with a little amount of oil. Wait for it to turn light brown then turn off the heat.
- Make fried eggs (Sunny side up or anythingbyou want)
- Mix the bibimbap sauce ingredients in a bowl
- Put the rice into a bowl and add the meat, assorted vegetables, seasoned seaweed, egg and the bibimbap sauce on top of the rice.
- Serve it
- Mix the ingredients well in the bowl and enjoy it.
Mix it all up into one big delicious mess, then dig in! Today's recipe is bibimbap, a super-popular Korean dish you might have heard about already! It's made of a bowl of rice, sautéed and seasoned vegetables (namul: 나물), a bit of hot pepper paste (gochujang: 고추장), and usually a bit of seasoned raw beef, too (yukhoe: 육회). Bibim (비빔) translates as "mixed," and bap (밥) means "cooked rice," so bibimbap literally means. Bibimbap is a traditional Korean rice dish that is served topped with meat and assorted vegetables then mixed with a spicy gochujang sauce.
So that is going to wrap this up with this exceptional food bibimbap recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
