Simple Lumpiang shanghai
Simple Lumpiang shanghai

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, simple lumpiang shanghai. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Simple Lumpiang shanghai is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Simple Lumpiang shanghai is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook simple lumpiang shanghai using 10 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Simple Lumpiang shanghai:
  1. Take ingredients
  2. Take 1/4 kg ground pork
  3. Take 1 bunch lumpia wrapper
  4. Take 2 large eggs
  5. Make ready 1 pinch salt
  6. Get 1 large carrot
  7. Get 1 large onion
  8. Take 3 clove garlic
  9. Get 1 small celery
  10. Take 1 pinch ground pepper
Steps to make Simple Lumpiang shanghai:
  1. Minced garlic
  2. Minced onion
  3. Minced carrots
  4. Add minced celery (it gives good smell) optional !
  5. Combine all ingriedients in one bowl with ground pork
  6. Add seasoning: Pepper and salt to taste
  7. Add the two eggs
  8. After mixing all the ingriedents its ready to wrap.. ;)
  9. Put small amount of mix ingredients on 1 fly of shanghai wrapper and roll it until you reach the middle
  10. Fold each end then roll it
  11. To close the end of the wrapper wipe small amont of water to enclose it
  12. Do same thing again and again
  13. Fry it ;)

So that is going to wrap this up with this special food simple lumpiang shanghai recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!