Biko

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, crisp! light! juicy! supreme gyoza pot stickers. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Crisp! Light! Juicy! Supreme Gyoza Pot Stickers is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Crisp! Light! Juicy! Supreme Gyoza Pot Stickers is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have crisp! light! juicy! supreme gyoza pot stickers using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Crisp! Light! Juicy! Supreme Gyoza Pot Stickers:

1. Make ready 150 grams Minced pork
2. Make ready 1/2 tsp ● Salt
3. Prepare 8 shakes ● Pepper
4. Make ready 1 tbsp ● Soy sauce
5. Take 1/2 tbsp ● Sake
6. Take 1/2 tbsp ● Sugar
7. Take 1/2 tbsp ● Chicken soup stock (granules)
8. Take 2 tbsp ● Water
9. Take 1 tbsp ● Sesame oil
10. Take 1 tbsp Canola oil (Or vegetable oil of your choice)
11. Take 1 clove ● Garlic
12. Make ready 3 cm worth ● Ginger
13. Get 1/2 Onion
14. Take 6 leaves Cabbage
15. Make ready 1/2 bunch Chinese chives
16. Make ready 50 Gyoza (jiaozi) pot sticker wrappers (10 cm)
17. Make ready 1 tsp ☆ Plain white flour
18. Prepare 60 ml ☆ Water

Steps to make Crisp! Light! Juicy! Supreme Gyoza Pot Stickers:

1. Finely grate the garlic and ginger, combine with the minced pork and ingredients marked with ●, and blend until the ingredients bind together. Let sit in the refrigerator.
2. Mince the onions and heat in the microwave for 40 seconds, then cool. Mince the cabbage and Chinese chives.
3. Mix the pork with vegetables from Step 2. When evenly blended, wrap in wrappers.
4. Heat a frying pan over strong medium heat, add 3 tablespoons of oil, and arrange the pot stickers in the pan. Do not move the pot stickers until they have browned on the bottom.
5. To make "wings" on the pot stickers, add the ingredients marked with ☆ (flour dissolved in water). To make them without "wings," add boiled water. In both cases, add water up to 1/4 of the height of the pot stickers and cover with a lid.
6. When the wrappers become translucent, uncover the pan and cook down the moisture. Add the sesame oil around the sides of the pan, and when they start to sizzle, transfer to a serving plate and serve.

So that’s going to wrap this up with this special food crisp! light! juicy! supreme gyoza pot stickers recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!