Special Bibingka
Special Bibingka

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, special bibingka. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Line molds or round pans with pliable banana leaves (brushed with butter). Pour mixture in the prepared molds or muffin pans. An original Special Bibingka recipe with salted egg and cheese. What are two key ingredients for the perfect baking channel?

Special Bibingka is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Special Bibingka is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have special bibingka using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Special Bibingka:
  1. Make ready 1 cup rice flour
  2. Get 3/4 cup granulated sugar
  3. Prepare 2 tsp baking powder
  4. Make ready 3 medium eggs, room temperature
  5. Get 1 cup coconut milk
  6. Prepare 1/4 cup fresh or whole milk
  7. Take 1/4 cup softened butter
  8. Take plus extra for coating
  9. Take grated cheese for toppings, salted egg, sliced or cream cheese, sliced, ham
  10. Take few pieces banana leaves​

Bibingka Recipe is a special rice cake usually sold on the streets during Christmas season. Patrons buy it after Misa de Gallo and business minded Filipinos. While the oven starts to heat, pour the bibingka mixture into the greased baking pan and cover it with an aluminum foil. Remove the pan from the oven (the bibingka is now half baked), then sprinkle it with the grated cheese.

Steps to make Special Bibingka:
  1. Combine butter and sugar together while whisking then add the eggs.
  2. Gradually add the rice flour and baking powder.
  3. Add the coconut milk and fresh milk. Beat well until smooth.
  4. Line molds or round pans with pliable banana leaves (brushed with butter).
  5. Pour mixture in the prepared molds or muffin pans.
  6. Bake in (preheated) oven 375 degrees F for 20 minutes.
  7. Remove from oven.
  8. Top with sliced salted eggs and ham.
  9. Bake again for 10-15 minutes or until the color of top turns medium brown.
  10. Remove from oven. Brush some butter on top if desired.
  11. Serve with grated coconut or cheese!

While the oven starts to heat, pour the bibingka mixture into the greased baking pan and cover it with an aluminum foil. Remove the pan from the oven (the bibingka is now half baked), then sprinkle it with the grated cheese. Special bibingka in Ilocos Region is one of the most famous "pasalubong". When you travel in Ilocos riding in a bus, there are vendors who hop in a bus selling bibingka, kalamay, chichacorn, puto and others. Bibingka is a type of rice cake native to the Philippines.

So that’s going to wrap this up with this special food special bibingka recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!