Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, soboro donburi (miyazakigyu wagyu ground beef over rice). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Soboro Donburi (Miyazakigyu Wagyu Ground Beef Over Rice) is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Soboro Donburi (Miyazakigyu Wagyu Ground Beef Over Rice) is something that I have loved my whole life.
Heat the water in a sauce pot over medium-high heat. Once the water is boiling, add in the kosher salt and jasmine rice. Get the pot up to a simmer again, and then reduce the temperature to low. Cover the pot with a lid.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook soboro donburi (miyazakigyu wagyu ground beef over rice) using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Soboro Donburi (Miyazakigyu Wagyu Ground Beef Over Rice):
- Make ready 1 LB Double 8 Cattle Company Miyazakigyu Wagyu Ground Beef
- Get 1 TBSP Grapeseed Oil
- Prepare 1 TSP Sesame Oil
- Take 1/3 CUP Soy Sauce
- Get 1/3 CUP Sake
- Make ready 1/3 CUP Dashi
- Make ready 1 Large Sweet Onion (small diced)
- Make ready 3 Garlic Cloves (minced)
- Get 2 TBSP Brown Sugar
- Get 1 CUP English Peas (thawed)
- Make ready 2 TBSP Ginger (minced finely)
- Prepare Jasmine Rice
- Get 2 CUP Jasmine Rice
- Make ready 4 CUP Water
- Get 1 TSP Kosher Salt
- Prepare For Serving
- Get 12 STRIP Japanese Pickled Ginger
The soboro donburi is served over jasmine rice and topped with peas and a few strips of pickled ginger. This delicious rice and beef bowl is perfect for lunch or dinner! Soboro Donburi (Gingery Heat a skillet over medium-high heat. Add the ground beef, soy sauce, water and sugar and sauté until the beef is browned.
Steps to make Soboro Donburi (Miyazakigyu Wagyu Ground Beef Over Rice):
- PREPARING THE RICE - Heat the water in a sauce pot over medium-high heat. Once the water is boiling, add in the kosher salt and jasmine rice. Stir. Get the pot up to a simmer again, and then reduce the temperature to low. Cover the pot with a lid. Cook for 20 minutes on low heat or until all of the water is absorbed.
- PREPARING THE MIYAZAKIGYU WAGYU GROUND BEEF - Heat a large wok over high heat. Add in the grapeseed oil and sesame oil. Once the oil is slightly smoking, add in the Miyazakigyu Wagyu ground beef in small pieces. Let it brown. Use a wooden spoon to break up the beef into smaller pieces. Once the beef has browned, add in the diced onions, minced garlic, and minced ginger. Stir with a wooden spoon, and cook until the onions start to soften.
- In a small bowl, mix together the soy sauce, sake, dashi, and brown sugar. Add this mixture to the wok. Cook for 3 minutes until the sauce has reduced a little. Fold in the English peas.
- FINAL STEPS - Divide the rice between bowls.Place the soboro donburi (Wagyu beef mixture) on top of the rice.Top with strips of Japanese pickled ginger.Serve, and enjoy!
Soboro Donburi (Gingery Heat a skillet over medium-high heat. Add the ground beef, soy sauce, water and sugar and sauté until the beef is browned. Add the fresh ginger and frozen peas, and continue to cook until the peas are warmed through, and any liquid has mostly evaporated. Over warm, steamy bowls of rice. Soboro donburi is classically served with white.
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