Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, deep-fried tofu simmered with sweet soy sauce and plant-based ground meat. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Deep-fried Tofu simmered with sweet soy sauce and plant-based ground meat is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Deep-fried Tofu simmered with sweet soy sauce and plant-based ground meat is something that I have loved my whole life.
See recipes for Deep-fried Tofu simmered with sweet soy sauce and plant-based ground meat too. The tofu's are pan fried to crispier and tossed to the sweet sesame soy sauce. Amazing recipe that can be served along with cooked rice or served as an appetizer. Main Ingredients used to make the tofu soy sauce recipe.
To begin with this particular recipe, we have to prepare a few components. You can cook deep-fried tofu simmered with sweet soy sauce and plant-based ground meat using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Deep-fried Tofu simmered with sweet soy sauce and plant-based ground meat:
- Prepare 1 lbs Deep-fried tofu cut into small pieces
- Make ready 1 cup Plant-based ground meat
- Make ready 1/3 cup Frozen edamame beans
- Get 2 tbsp Sesame oil
- Prepare 1 tbsp minced garlic
- Get 1/2 tbsp minced ginger
- Prepare Simmering sauce
- Get 2 cup water
- Make ready 3 tbsp Soy sauce
- Prepare 3 tbsp Cooking rice wine
- Get 3 tbsp Mirin cooking wine
- Make ready 2 tbsp Sugar or sugar substitute
- Make ready 1 tsp Vegetable broth paste
- Prepare Finishing ingredients
- Make ready Salt and pepper to taste
- Prepare 2 tbsp Corn starch
- Take 1/2 cup water
Enjoy chilled goma-dofu with a bit of soy sauce and a dab of freshly ground wasabi. Similar to agedashi-dofu, atsuage is another deep-fried tofu dish but without the flour coating. To make atsuage, thickly sliced momen-dofu is deep-fried to give it a crispy golden exterior. Deep fried tofu with tempura sauce. includes rice, soup and salad..
Instructions to make Deep-fried Tofu simmered with sweet soy sauce and plant-based ground meat:
- Mix all of the simmering sauce ingredients and set aside. - * I used this paste for broth paste.
- Set your wok or large deep pan to medium heat, and add 2 tablespoon of sesame oil. After 15 seconds add minced ginger and minced garlic. Stir-fry for 30 seconds.
- Add deep-fried Tofu and stir-fry for 1 minute. Add frozen edamame, plant-based ground meat. Stir-fry for another minute.
- Stir up the prepared sauce mixture and pour it into the wok or pan mixing everything together until combined. Make it boiling.
- Once boiling, decrease the heat to low and keep shimmering for 10 minutes.
- Add 2 tablespoon of corn starch into 1/2 cup water and mix well. Turn off the heat and pour the mixture into wok or pan to thicken the sauce. Stir constantly.
- Turn the heat to medium and keep stirring till your favorite thickness. - Add salt and pepper if you need. - Done! Serve with brown rice or white rice.
To make atsuage, thickly sliced momen-dofu is deep-fried to give it a crispy golden exterior. Deep fried tofu with tempura sauce. includes rice, soup and salad.. Tender pork simmered with sweet soy sauce gravy. includes rice, soup and salad.. Salmon, cream cheese, cucumber and green onion. SAUCE: While the tofu is drying, prepare the sauce.
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