Grilled Wagyu Strip Steak Over Sweet and Spicy Jalapeno Slaw
Grilled Wagyu Strip Steak Over Sweet and Spicy Jalapeno Slaw

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, grilled wagyu strip steak over sweet and spicy jalapeno slaw. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Order online today and enjoy easy ordering & quick delivery in Amsterdam! FINAL STEPS Combine the slaw and dressing by tossing them together. PREPARING THE MARINADE Place the Miyazakigyu Wagyu strip steak in a casserole dish. Mix all of the marinade ingredients (grapeseed oil, chile oil, sesame oil, rice vinegar, mirin, sweet chilli sauce, soy sauce, lime juice, minced garlic, cilantro stems, and round pieces of jalapeno) together in a bowl.

To get started with this particular recipe, we have to prepare a few components. You can cook grilled wagyu strip steak over sweet and spicy jalapeno slaw using 28 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Wagyu Strip Steak Over Sweet and Spicy Jalapeno Slaw:
  1. Get 1 Double 8 Cattle Company Miyazakigyu Wagyu Strip Steak
  2. Take Marinade
  3. Make ready 2 TBSP Grapeseed Oil
  4. Prepare 1 TBSP Chile Oil
  5. Make ready 2 TSP Sesame Oil
  6. Make ready 2 TBSP Rice Vinegar
  7. Get 2 TBSP Mirin
  8. Take 2 TBSP Sweet Chilli Sauce
  9. Take 2 TBSP Soy Sauce
  10. Get 1 Lime (juiced)
  11. Prepare 3 Garlic Cloves (minced)
  12. Prepare 1/2 CUP Cilantro (stems only)
  13. Make ready 1 Large Jalapeno (cut into thin rounds)
  14. Take Sweet and Spicy Jalapeno Slaw
  15. Get 1 SMALL HEAD Savoy Cabbage (cut in half, core removed, and cut into bite-size strips)
  16. Make ready 1/2 Red Onion (julienned)
  17. Take 1 Jalapeno (seeded and cut into very thin strips)
  18. Take 1 Red Jalapeno (seeded and cut into very thin strips)
  19. Prepare 1/2 CUP Cilantro (leaves only, minced)
  20. Prepare 1 Large Carrot (peeled and grated on the large holes of a cheese grater)
  21. Get 1/2 CUP Green Onions (sliced)
  22. Take Dressing
  23. Get 1 Lime (juiced)
  24. Take 1 Garlic Clove (finely minced)
  25. Make ready 2 TBSP Rice Vinegar
  26. Make ready 2 TBSP Sweet Chilli Sauce
  27. Prepare 2 TSP Sesame Oil
  28. Make ready 2 TSP Chile Oil

If you like sweet and spicy foods, this dish is for you! The tender Miyazakigyu Wagyu strip steak is marinated in jalapenos, sweet chili sauce, soy sauce, rice vinegar, mirin, and lime juice. See recipes for Grilled Wagyu Strip Steak Over Sweet and Spicy Jalapeno Slaw too. Once the beef is done marinating, drain off the marinade.

Instructions to make Grilled Wagyu Strip Steak Over Sweet and Spicy Jalapeno Slaw:
  1. PREPARING THE MARINADE - Place the Miyazakigyu Wagyu strip steak in a casserole dish. Mix all of the marinade ingredients (grapeseed oil, chile oil, sesame oil, rice vinegar, mirin, sweet chilli sauce, soy sauce, lime juice, minced garlic, cilantro stems, and round pieces of jalapeno) together in a bowl.Pour the marinade over the Miyazakigyu Wagyu strip steak. Let the steak marinate at room temperature for 2 hours. While it’s marinating, turn the steak every 30 minutes to coat.
  2. PREPARING THE SWEET AND SPICY JALAPENO SLAW - Cut up your small head of savoy cabbage, and julienne half of a red onion.Seed the jalapenos, and cut them into very thin strips.Mince your cilantro leaves, and peel and grate your carrot.Lastly, slice your green onions.After you’ve prepared all of your slaw ingredients, mix them together in a large bowl.Reserve.
  3. PREPARING THE DRESSING - In a small bowl, mix together all of the dressing ingredients (lime juice, minced garlic, rice vinegar, sweet chilli sauce, sesame oil, and chile oil). Reserve.
  4. PREPARING THE MIYAZAKIGYU WAGYU STRIP STEAK - Heat a BBQ or gas grill on high heat for 10 minutes. Drain the marinade off of the Miyazakigyu Wagyu strip steak, and place the steak on the grill. Grill the steak on both sides for 90 seconds (per side). Let the strip steak rest for 10 minutes. Then, slice the grilled Miyazakigyu Wagyu strip steak against the grain into 1/4-inch-thick slices.
  5. FINAL STEPS - Combine the slaw and dressing by tossing them together. Place the sweet and spicy jalapeno slaw on a large platter.Top the slaw with strips of grilled Miyazakigyu Wagyu strip steak.Serve, and enjoy!

See recipes for Grilled Wagyu Strip Steak Over Sweet and Spicy Jalapeno Slaw too. Once the beef is done marinating, drain off the marinade. Thread each pre-soaked toothpick with a piece of red bell pepper, a piece or two of sweet onion, and a piece of marinated kabob beef. Vietnamese Salad Rolls with Grilled Miyazakigyu Wagyu Beef. Grilled Wagyu Strip Steak Over Sweet and Spicy Jalapeno Slaw.

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