Fried Tuna Shirataki Rice (part 1)
Fried Tuna Shirataki Rice (part 1)

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, fried tuna shirataki rice (part 1). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Fried Tuna Shirataki Rice (part 1) is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Fried Tuna Shirataki Rice (part 1) is something which I’ve loved my entire life. They are nice and they look fantastic.

Toyohira Health Center, The City of Sapporo. Resep Kimchi Shirataki Fried Rice with Tuna aka nasi goreng shirataki kimchi dgn Tuna. Berawal badan yg udh mulai ga enak, jd niatnya diet low carbo. Makan nasi shirataki itu sehat tp ya bedaaa bgt rasanya sm nasi beras biasa 😄.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fried tuna shirataki rice (part 1) using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fried Tuna Shirataki Rice (part 1):
  1. Make ready Rice
  2. Make ready 1 cup shirataki rice
  3. Prepare 1.5 cup water
  4. Prepare Salt and white pepper(optional)
  5. Take Solid Ingredients
  6. Take 1 can tuna (I prefer using tuna chunk, then you chop it)
  7. Get 2 eggs
  8. Get Veggies (cut into dice or medium dice)
  9. Prepare Seasoning
  10. Get Salt
  11. Get White pepper
  12. Take Japanese soy sauce
  13. Take Extra Virgin Olive oil
  14. Prepare Chilli flakes(optional)
  15. Take Sweet soy sauce

Add fish sauce, lime juice, lime zest, aminos, sesame oil, soy sauce, sesame seeds, and chile flakes. Check the oil temperature before adding the ingredients. Add minced garlic, creole seasoning, red pepper, green pepper, and tomatoes. For cauliflower rice, wash and clean the florets and ensure that they are dry before putting.

Instructions to make Fried Tuna Shirataki Rice (part 1):
  1. Cook the Rice
  2. Saute the vegetables using olive oil until it a bit soft,seasoned it with salt and pepper, mix it with the tuna, sauted it until all mixed well, put it in a bowl
  3. In the same pan, pour a bit of olive oil, heat it and make scramble egg, before it done put in the previous veggie and tuna, stir it until it nicely mix, then pour the japanese soy sauce and chilli flake, stir it
  4. Put in the rice and stir it until all mixed, pour 1 teaspoon of sweet soy suce, and stir it until all mixed and coated nice and evenly, you can put more seasoning if you feel it not enough taste
  5. You can serve it with dried chopped seaweed and sprinkle it with a bit of sesame seed or you can make sunny side up egg and eat it with it.

Add minced garlic, creole seasoning, red pepper, green pepper, and tomatoes. For cauliflower rice, wash and clean the florets and ensure that they are dry before putting. Discard all of the water from the package. Place the noodles in a large sieve and rinse well under running water. Drain and rinse shirataki noodles thoroughly; place in a microwave-safe bowl.

So that’s going to wrap it up with this special food fried tuna shirataki rice (part 1) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!