Grilled teriyaki pork chops
Grilled teriyaki pork chops

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, grilled teriyaki pork chops. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

In a saucepan mix all ingredients except the pork chops and heat until sugar dissolves. Place chops in a large container or plastic bag. Pour marinade over chops and seal the container. Remove chops from marinade and place marinade in a saucepan add water.

Grilled teriyaki pork chops is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Grilled teriyaki pork chops is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook grilled teriyaki pork chops using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Grilled teriyaki pork chops:
  1. Prepare 2 pork chops. About 8 oz. each
  2. Make ready Teriyaki sauce JON
  3. Get 1/3 cup soy sauce
  4. Take 1/3 cup water
  5. Take 2 tbsp. mirin (Japanese sweet rice wine)
  6. Take 4 tbsp. brown sugar
  7. Make ready 1 1/2 tsp minced ginger
  8. Get 2 minced garlic cloves
  9. Make ready 1 tsp. honey
  10. Make ready 1 tsp. rice vinegar
  11. Prepare 2 tsp. sesame oil
  12. Take 1/4 tsp. ground black pepper
  13. Take 3/4 tsp. cornstarch

Oil the cooking grate and add chops. Preheat the grill to medium high heat. Clean and oil the grill grates. Marinade the pork chops in a shallow dish that allows the chops to be in one layer.

Instructions to make Grilled teriyaki pork chops:
  1. In a bowl mix all the ingredients for the sauce, except the cornstarch. - Dry the pork chops with paper towel. - Marinate the pork chops with ¼ cup of the sauce.
  2. Dissolve the cornstarch with the rest of the sauce and cook slowly in a pot until thickens the sauce.
  3. Heat up a top stove griddle well. Mark and cook the pork chops on both sides. - Brush with the sauce over the pork chops while cooking.
  4. Serve the pork chops with some of the sauce.

Clean and oil the grill grates. Marinade the pork chops in a shallow dish that allows the chops to be in one layer. Light the grill for indirect cooking. If you are using a gas grill, light half of the burners to medium high and leave the others off. In a shallow dish, combine the soy sauce, vinegar, honey and garlic powder.

So that’s going to wrap this up with this special food grilled teriyaki pork chops recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!