Juicy pork Gyoza
Juicy pork Gyoza

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, juicy pork gyoza. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Juicy pork Gyoza is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Juicy pork Gyoza is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook juicy pork gyoza using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Juicy pork Gyoza:
  1. Take 50 sheets(280g) gyoza wrappers
  2. Prepare 400 g minced pork
  3. Take 400 g tender heart cabbage
  4. Prepare 120 g spring onion
  5. Get 2 tsp soy sauce*
  6. Make ready 2 tsp sake (or white wine)*
  7. Make ready 2 tsp mirin*
  8. Take 2 tsp sesame seed oil*
  9. Make ready 2 tsp minced garlic*
  10. Make ready 1.5 tsp grated ginger*
  11. Make ready 2 tsp salt (for the cabbage)
  12. Prepare salt, pepper
  13. Make ready 2 tbsp vegetable oil
  14. Prepare 150 ml water
Steps to make Juicy pork Gyoza:
  1. Cut off the hard centre part of the cabbage and chop into small pieces or use the food processor. Chop the spring onion into similar size, add to the cabbage and mix with salt. Let it sit for about 5 min till the moisture comes out.
  2. Mix the ingredients marked with *, to be used as the seasoning of the pork.
  3. Add a pinch of salt, pepper and the * mixture to the pork. Mix well.
  4. Squeeze out the excess water from (1) and add the vegetables to the pork. Mix well.
  5. Place a spoon of the filling in the centre of the gyoza wrap. Spread a dash of water on the edges with your finger. Fold the wrap in half then make 5-6 folds on one side to create the gyoza shape. Lightly dust a plate with flour and place the gyoza.
  6. Heat a non stick pan in high heat and set the gyoza neatly. No oil is required at this point. Cook with out stirring until the surface is lightly colored.
  7. Pour in water, place the lid immediately and shimmer in mid heat for aprox. 5min until the water has evaporated.
  8. Take the lid off, pour in the vegetable oil from the top and cook couple of minutes more until the gyoza is dry and crispy. When done, use a turner to scrape off from the pan and tip them over to a large plate in one go!

So that’s going to wrap this up with this special food juicy pork gyoza recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!