Easy Pz sweet and sour pork
Easy Pz sweet and sour pork

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, easy pz sweet and sour pork. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Mix all the sauce and set aside. Using the same wok, but less oil, add in chopped garlic until brown. Paprika then pineapple carrot until you smell that beautiful aroma. Add the sweet and sour sauce and keep stirring until it's thickened.

Easy Pz sweet and sour pork is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Easy Pz sweet and sour pork is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have easy pz sweet and sour pork using 21 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Pz sweet and sour pork:
  1. Get Pork tenderloin
  2. Make ready Soya sauce
  3. Get 1 paprika, cut into pieces. Green red orange uptoyou. Looks better with more colof
  4. Prepare 1 carrot
  5. Make ready 2 pieces canned pineapple rings
  6. Prepare Cooking Oil
  7. Take 2-3 garlic
  8. Take Sauce:
  9. Make ready 2 tbs Ketchup
  10. Prepare 2 tbs plum sauce
  11. Take 2 Tbs Worcestershire Sauce
  12. Get 2 tbs oyster sauce
  13. Prepare 2 tbs mirin / rice vinegar
  14. Make ready 2 tbs corn starch
  15. Make ready Some sugar
  16. Take Water
  17. Make ready Batter:
  18. Get All purpose flour
  19. Take Corn starch
  20. Take Egg
  21. Make ready Water

The bright orange sauce completes this dish. Savor every bite with the crunchy pork breading drenched in the sweet, sour, and sticky sauce. Pour pineapple juice from pineapple chunks into a saucepan over medium heat. Whisk in sugar, apple cider vinegar, ketchup, soy sauce and garlic salt.

Steps to make Easy Pz sweet and sour pork:
  1. Cut your pork into cubes and Marinade with soya sauce for about 30 mins
  2. Mix all the sauce and set aside
  3. Mix the batter ingredients. And when your pork is well marinaded just toss them altogether in that batter until all coated
  4. Heat up wok and add enough oil to deep fry your pork until golden brown. One by one if you’re patient, they tend to stick. Set aside
  5. Using the same wok, but less oil, add in chopped garlic until brown. Paprika then pineapple carrot until you smell that beautiful aroma. Add the sweet and sour sauce and keep stirring until it’s thickened. Sprinkle some spring onions
    1. you transfer the pork to the wok and EAT THEM RIGHT NOW or the pork is gonna be saggy. Or 2) keep them separately until you decide to serve them over a warm rice

Pour pineapple juice from pineapple chunks into a saucepan over medium heat. Whisk in sugar, apple cider vinegar, ketchup, soy sauce and garlic salt. Bring to a boil and pour over the pork, vegetables and pineapple. The best ever Sweet and Sour Pork recipe is loaded with tricks the Chinese have been using for centuries: double dredge and double fry for extra crispy, cornflour instead of flour, economical pork used for juiciness, but tenderised with baking soda so you'd swear they're pricey chops, and a sauce that's not sickeningly sweet. Heat oil in large skillet over medium-high heat.

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