Basic style KARAAGE
Basic style KARAAGE

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, basic style karaage. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

KARAAGE（からあげ） is Japanese style flied chicken. Simple and easy, but very very nice tasty. Grate the ginger (you will only need ½ tsp) and mince the garlic (I use a garlic presser). In a large bowl, combine ginger, garlic, ½ Tbsp soy sauce, ½ Tbsp sake, and ½ tsp sesame oil.

Basic style KARAAGE is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Basic style KARAAGE is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook basic style karaage using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Basic style KARAAGE:
  1. Prepare <seasoning>
  2. Make ready 400 g Chicken thigh
  3. Prepare 20 cc Soy sauce
  4. Make ready 20 cc Sake(japanese rice wine)
  5. Make ready 20 cc Mirin(sweet sake)
  6. Make ready 1/2 tsp Grated garlic
  7. Make ready 1/2 tsp Grated ginger
  8. Get <for fly>
  9. Get Cooking oil
  10. Make ready Katakuriko(Japanese Poteto starch) or Cornstarch

While the oil heats, place a wire rack over a second sheet pan. I'd like to introduce the easy recipe with basic ingredients so that you can try making it without preparing many kinds of spices or special seasonings. Cut the chicken thigh into bite size pieces. Mix so that all of the chicken can absorb the flavour.

Steps to make Basic style KARAAGE:
  1. Season chicken thighs. - Put all ingredients in a plastic bag. - Wait 30 minutes - 60 minutes.
  2. Entangle the starch with chicken. - Warm the oil over medium heat and fry the chicken. - Front 2 minutes, back 2 minutes, front 1 minute again.
  3. Completion! - It is delicious as it is, and it is also delicious with ketchup.

Cut the chicken thigh into bite size pieces. Mix so that all of the chicken can absorb the flavour. Cover with cling film and rest in the fridge for about one hour. Refer to Karaage sauce recipe for ingredients and instructions. Tear the lettuce leaf into pieces and arrange them decoratively around the edge of the bowl.

So that is going to wrap this up for this exceptional food basic style karaage recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!