Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, vietnamese shrimp & mung bean crepe. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Shrimp are cooked in a sweet-savory caramelized sauce in this traditional Vietnamese dish. Sugar, coconut water, and maple syrup provide the sweetness; fish sauce, garlic, and sesame oil add a savory element to the dish. Serve with piping hot rice and thinly sliced chives or green onions. This simple Vietnamese shrimp recipe combines all the yummy flavors of the Southeast Asian part of the world into one package: The shrimp are salty, sweet, savory and spicy all at once.
Vietnamese Shrimp & Mung Bean Crepe is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Vietnamese Shrimp & Mung Bean Crepe is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have vietnamese shrimp & mung bean crepe using 29 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vietnamese Shrimp & Mung Bean Crepe:
- Make ready For The Filling:
- Make ready 1 cup spinach (as you please)
- Get 1 cup nappa cabbage (as you please)
- Get 1/2 cup mint or shiso (chopped)
- Make ready 1 cup cilantro (chopped)
- Get 1 cup sweet onion (chopped)
- Get 1 cup water chestnuts (quardered)
- Make ready 2 cups mung beans
- Prepare 1-2 - pound shrimp or prawns
- Get For The Sauce:
- Make ready 1/4 cup carrot (grated)
- Make ready 1/4 cup daikon radish (grated)
- Take 1/4 cup green onion (chopped)
- Get 2-3 serrano peppers (finely diced optional)
- Prepare (optional a few sprinkles of dried pepper flakes)
- Prepare (optional 2 Tbsp kimchi finely chopped or starter kimchi paste)
- Take 3 + Tbsp Mirin (rice wine) (like sake less alcohol more sugar)
- Prepare 3 + Tbsp soy sauce
- Make ready 6 + Tbsp fish sauce
- Prepare 3 limes (squeezed and scooped of all yummy juce sacks parts)
- Take 3 Tbsp warm water
- Make ready 4 cloves garlic (use less if you want less spicy)
- Make ready Honey to taste (also thickens)
- Prepare For The Crepe Batter:
- Make ready 1 can unsweetened coconut milk or coconut cream
- Get 2 cups white rice flour mixture
- Make ready 1/4 cup tapioca starch
- Make ready 4 cups water
- Take 1/4 cup green onion
You can choose to cook this dish with a bit of sauce or vaporize the sauce completely to allow the caramelization to really adhere to the shrimp. I prefer the latter as I think it. Large shrimp are quickly sautéed with garlic and onions and then simmered in a traditional Vietnamese caramel sauce made from fish sauce, brown sugar, scallions, and cilantro. Every time I make it, my family literally scrapes the pan clean.
Steps to make Vietnamese Shrimp & Mung Bean Crepe:
- For the batter, mix all ingredients together, mix well and refrigerate. (consistency should be runny batter, looser than waffle or pancake batter)
- For sauce, mix all ingredients together, should taste tart and sweet with a good solid taste of the sea and a hint of sweet from the honey. Also the rjapanese radish should add to the flavor.
- Heat up on high, some vegetable oil a extra large stick free pan or wok. Add the batter fry until top of batter starts to bubble turn down to half heat and cover for 5-10 minutes. Check to see bottom crisp has been achieved. Turn down low add shrimp, onion and mung beans. TOP should still be kind of sticky. Cover keep cooking on low untill entire crepe can be manipulated and folded over. Crepe should be very nicly crisp.
- Once crepe is folded add to plate with extra herbs like the Napa cabbage and shiso and all others in list not mentioned in last step for filling.
Large shrimp are quickly sautéed with garlic and onions and then simmered in a traditional Vietnamese caramel sauce made from fish sauce, brown sugar, scallions, and cilantro. Every time I make it, my family literally scrapes the pan clean. Cook over medium-high, occasionally swirling the pan, until the caramel is mahogany in color and smokes lightly. Off heat, add the fish sauce. Vietnamese Grilled Shrimps are Shrimps marinated in lemongrass, fish sauce, spices and grilled till golden brown.
So that’s going to wrap it up for this exceptional food vietnamese shrimp & mung bean crepe recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
