Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, wagashi "domyouji" : a well-known japanese mochi sweet. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Wagashi "Domyouji" : A Well-known Japanese Mochi sweet is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Wagashi "Domyouji" : A Well-known Japanese Mochi sweet is something that I have loved my entire life.
Great recipe for Wagashi "Domyouji" : A Well-known Japanese Mochi sweet. Domyouji is a well-known Japanese Mochi sweet. It's a bean jam ball wrapped in Mochi from coarse rice powder and a salt pickled cherry leaf. We call it "Sakura (cherry blossoms) Mochi", too.
To begin with this recipe, we must prepare a few components. You can have wagashi "domyouji" : a well-known japanese mochi sweet using 6 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Wagashi "Domyouji" : A Well-known Japanese Mochi sweet:
- Take 100 g Domyouji-ko (coarse rice powder) 5wari chu tsubu (medium coarse)
- Prepare 5-15 g Sugar
- Take 150 ml Hot water
- Prepare 200 g An (red bean jam)
- Prepare 10 salt pickled cherry leaf
- Get Red food coloring
This recipe save time as using medium coarse rice powder (we often use large coarse one.). Wrap the bean jam balls with the mochi to make bodies of Hedgehogs. Similar to marzipan, the paste can be sculpted into gorgeous little shapes inspired by the season. It is a soft, chewy, sticky rice cake with a sweetened Azuki red bean paste filling inside.
Instructions to make Wagashi "Domyouji" : A Well-known Japanese Mochi sweet:
- Ingredients. Divide 200g of Red beam jam into 10 and make them oval.
- Remove hard parts of veins of salt pickled cherry leaves. Desalinate them as putting them in water for several minutes.
- Wash them with water and remove their wetness with paper towels.
- Put red food coloring into 150ml of hot water. Add 5-10g of sugar. Mix them in a mixing bowl of heat resistant glass.
- Add 100g of coarse rice powder and mix. Cover it with a plastic wrap and leave it for 5 minutes.
- Make sure that the all water is absorbed. Cover it with a plastic wrap again and heat it at 600W for 1 minuite & 30 seconds in a microwave oven. Leave it for 10 minutes.
- Mix it a little. A Mochi dough is finished
- Divide it into 10 equal.
- Wrap a bean jam ball with the Mochi dough as making hands wet with water.
- And Wrap it with a salt pickled cherry leaf.
Similar to marzipan, the paste can be sculpted into gorgeous little shapes inspired by the season. It is a soft, chewy, sticky rice cake with a sweetened Azuki red bean paste filling inside. An Wagashi is a traditional Japanese recipe. Get the full recipe on pu. Wagashi and coffee - I love this combination, so I am glad to do this.
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